Ann's Macaroon Cookie Cake

Pat Duran


My friend Ann gave me this recipe in 1974 - she said it was her mother's recipe from her mother's grandma- I think that is how it went. I'm confused- It doesn't take much to do that lately.


★★★★★ 3 votes

one 9x13-inch cake
10 Min
35 Min


  • CAKE:

  • 2 c
    all purpose flour
  • 1 1/4 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 c
  • 1/2 c
  • 3 large
  • 3 pkg
    pre-melted unsweetened chocolate packets or 1 c. melted chocolate chips
  • 1 tsp

  • 15 oz
    can sweetened condensed milk
  • 2 2/3 c
    flaked coconut
  • 1 tsp
  • ·
    fudge sauce, optional

How to Make Ann's Macaroon Cookie Cake


  1. Cake:
    Preheat oven to 350^. Spray bottom of 9x13-inch baking pan.
    Combine all ingredients in a large bowl. Blend 30 seconds at low speed on mixer. Beat 3 minutes at medium. Pour batter into prepared pan. Carefully spoon Macaroon topping over batter. Bake for 35-40 minutes- until cake springs back when lightly touched in center. Drizzle chocolate sauce over top, if desired.
    Macaroon Topping:
    Combine ingredients in mixing bowl- stirring until coconut is completely coated. Carefully spoon over unbaked batter.

Printable Recipe Card

About Ann's Macaroon Cookie Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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