ann's macaroon cookie cake
My friend Ann gave me this recipe in 1974 - she said it was her mother's recipe from her mother's grandma- I think that is how it went. I'm confused- It doesn't take much to do that lately.
prep time
10 Min
cook time
35 Min
method
Bake
yield
one 9x13-inch cake
Ingredients
- CAKE:
- 2 cups all purpose flour
- 1 1/4 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup butter,softened
- 3 large eggs
- 3 packages pre-melted unsweetened chocolate packets or 1 c. melted chocolate chips
- 1 teaspoon vanilla
- MACAROON TOPPING:
- 15 ounces can sweetened condensed milk
- 2 2/3 cups flaked coconut
- 1 teaspoon vanilla
- - fudge sauce, optional
How To Make ann's macaroon cookie cake
-
Step 1Cake: Preheat oven to 350^. Spray bottom of 9x13-inch baking pan. Combine all ingredients in a large bowl. Blend 30 seconds at low speed on mixer. Beat 3 minutes at medium. Pour batter into prepared pan. Carefully spoon Macaroon topping over batter. Bake for 35-40 minutes- until cake springs back when lightly touched in center. Drizzle chocolate sauce over top, if desired. --- Macaroon Topping: Combine ingredients in mixing bowl- stirring until coconut is completely coated. Carefully spoon over unbaked batter.
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