Ann's Macaroon Cookie Cake

1
Pat Duran

By
@kitchenChatter

My friend Ann gave me this recipe in 1974 - she said it was her mother's recipe from her mother's grandma- I think that is how it went. I'm confused- It doesn't take much to do that lately.

Rating:

★★★★★ 3 votes

Comments:
Serves:
one 9x13-inch cake
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • CAKE:

  • 2 c
    all purpose flour
  • 1 1/4 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    buttermilk
  • 1/2 c
    butter,softened
  • 3 large
    eggs
  • 3 pkg
    pre-melted unsweetened chocolate packets or 1 c. melted chocolate chips
  • 1 tsp
    vanilla
  • MACAROON TOPPING:

  • 15 oz
    can sweetened condensed milk
  • 2 2/3 c
    flaked coconut
  • 1 tsp
    vanilla
  • ·
    fudge sauce, optional

How to Make Ann's Macaroon Cookie Cake

Step-by-Step

  1. Cake:
    Preheat oven to 350^. Spray bottom of 9x13-inch baking pan.
    Combine all ingredients in a large bowl. Blend 30 seconds at low speed on mixer. Beat 3 minutes at medium. Pour batter into prepared pan. Carefully spoon Macaroon topping over batter. Bake for 35-40 minutes- until cake springs back when lightly touched in center. Drizzle chocolate sauce over top, if desired.
    ---
    Macaroon Topping:
    Combine ingredients in mixing bowl- stirring until coconut is completely coated. Carefully spoon over unbaked batter.

Printable Recipe Card

About Ann's Macaroon Cookie Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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