amaretto cake
This bundt cake is my family's favorite. I make it for Easter almost every year, but my family forced me to bake it for Christmas. Served warm it just melts in your mouth, but it's good cold too. Enjoy!
prep time
20 Min
cook time
1 Hr 15 Min
method
Convection Oven
yield
10-12 serving(s)
Ingredients
- 1 cup butter or margarine
- 1 1/2 cups sugar
- 4 large eggs,separeted
- 1 teaspoon vanilla extract
- 1 cup almond filling
- 1 cup sour cream
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
How To Make amaretto cake
-
Step 1Beat butter, sugar, egg yolks, vanilla and almond paste well.
-
Step 2Sift flour, baking soda and salt. Add flour mixture and sour cream to almond mixture, alternating and beating well.
-
Step 3In separate bowl, beat egg whites until stiff.
-
Step 4Fold egg whites into batter, and pour into bundt cake pan.
-
Step 5Bake at 350 F for 1 hour and 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Soy Free
Keyword:
#Almond
Keyword:
#easter
Method:
Convection Oven
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes