Real Recipes From Real Home Cooks ®

7-up pound cake

(1 rating)
Recipe by
Jeanne Kaito
West Chester, OH

This cake is definitely a keeper. Everytime I serve it ladies want the recipe.

(1 rating)
yield 12 serving(s)
prep time 1 Hr 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For 7-up pound cake

  • 1 1/2 c
    butter, softened
  • 3 c
    all purpose flour
  • 3 c
  • 5
  • 1 c
    7-up or any lemon-lime soda
  • 2 tsp
    lemon or vanilla extract

How To Make 7-up pound cake

  • 1
    Preheat oven to 325 degrees F. Grease and flour 12-Cup bundt pan.
  • 2
    Blend butter and sugar and beat until creamy. Add eggs one at a time until blended. Alternately add flour with the 7-Up, ending with flour. Add the lemon or vanilla extract and mix thoroughly. Pour batter into prepared pan. Bake for approximately 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.
  • 3
    Dust with 10X sugar if desired, serve and enjoy. This cake is wonderful served alone or with berries and whipped cream.