7-Up Pound Cake

7-up Pound Cake

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Jeanne Kaito

By
@jfkaito

This cake is definitely a keeper. Everytime I serve it ladies want the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr 30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    butter, softened
  • 3 c
    all purpose flour
  • 3 c
    sugar
  • 5
    eggs
  • 1 c
    7-up or any lemon-lime soda
  • 2 tsp
    lemon or vanilla extract

How to Make 7-Up Pound Cake

Step-by-Step

  1. Preheat oven to 325 degrees F. Grease and flour 12-Cup bundt pan.
  2. Blend butter and sugar and beat until creamy. Add eggs one at a time until blended. Alternately add flour with the 7-Up, ending with flour. Add the lemon or vanilla extract and mix thoroughly. Pour batter into prepared pan. Bake for approximately 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.
  3. Dust with 10X sugar if desired, serve and enjoy.

    This cake is wonderful served alone or with berries and whipped cream.

Printable Recipe Card

About 7-Up Pound Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #pound #BUTTERY



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