Real Recipes From Real Home Cooks ®

awesome egg and banana pancakes (gluten free)

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

Here’s a little something for your morning meal that will fill you up and make you happy. They are easy to make, and will put a smile on all your sleepy-eyed guest's faces. You could vary this up by adding some sliced fruit, or whatever suits your creative talents. FYI: These are gluten free. So, you ready… Let’s get into the kitchen.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For awesome egg and banana pancakes (gluten free)

  • 2 lg
  • 1 md
    banana, nice and ripe
  • 1/2 tsp
  • 1/8 tsp
    ground cinnamon
  • 1 Tbsp
    coconut oil

How To Make awesome egg and banana pancakes (gluten free)

  • 1
  • 2
    Gather your ingredients.
  • 3
    Slice the banana into 1/2 rounds.
  • 4
    Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
  • 5
    Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
  • 6
    Give the mixture several 1-second pulses until completely mixed.
  • 7
    Chef’s Note: If you don’t have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
  • 8
    Heat up a griddle or pan to medium heat.
  • 9
    Add the coconut oil.
  • 10
    Add the mixture to the griddle/pan.
  • 11
    Chef’s Note: This will make 4 medium-sized pancakes.
  • 12
    Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
  • 13
    Flip and cook for an additional 2 to 3 minutes.
  • 14
  • 15
    Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
  • 16
    Keep the faith, and keep cooking.