awesome egg and banana pancakes (gluten free)

How To Make awesome egg and banana pancakes (gluten free)

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your ingredients.
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  Step 3
  Slice the banana into 1/2 rounds.
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  Step 4
  Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
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  Step 5
  Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
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  Step 6
  Give the mixture several 1-second pulses until completely mixed.
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  Step 7
  Chef’s Note: If you don’t have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
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  Step 8
  Heat up a griddle or pan to medium heat.
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  Step 9
  Add the coconut oil.
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  Step 10
  Add the mixture to the griddle/pan.
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  Step 11
  Chef’s Note: This will make 4 medium-sized pancakes.
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  Step 12
  Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
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  Step 13
  Flip and cook for an additional 2 to 3 minutes.
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  Step 14
  PLATE/PRESENT
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  Step 15
  Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
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  Step 16
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!