scottish oats with apples & raisins

Name: Scottish Oats with Apples & Raisins
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Scottish
Ingredients: 3/4 cup(s) scottish oats; 1 large apple, peeled and diced; 1/4 cup(s) raisins; 2 tablespoon(s) white sugar; 1/2 teaspoon(s) vanilla extract; 1/2 tablespoon(s) butter; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) half & half (i use fat free)

19 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Mar 31, 2019

Fun Breakfast Fact: Scottish oats is a type of porridge. Porridge is a food commonly eaten as a breakfast cereal dish. It is made by boiling ground, crushed or chopped starchy grains in water or milk.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

3/4 cup scottish oats
1 large apple, peeled and diced
1/4 cup raisins
2 tablespoons white sugar
1/2 teaspoon vanilla extract
1/2 tablespoon butter
1/2 teaspoon cinnamon
1/4 cup half & half (i use fat free)

How To Make scottish oats with apples & raisins

Step 1

heat about 1/4 cup water in a small, nonstick pan with apples. Saute until they are softened.

Step 2

Meanwhile, in a medium saucepan, bring 2 1/4 cup water and salt to a boil. Add in oats. Stir frequently until thickened and cooked. (About 5 minutes.)
Step 3

In last minute of cooking, add in raisins.
Step 4

Remove oats from heat. Add in Apples, cinnamon, Sugar, vanilla and butter. Stir until well combined.
Step 5

Divide into two shallow bowls and gently pour half of the 1/4 cup half & half into each bowl. Sprinkle with a dash more cinnamon and serve!
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