scottish oats with apples & raisins

a recipe by
Amy H.
Detroit, MI

Fun Breakfast Fact: Scottish oats is a type of porridge. Porridge is a food commonly eaten as a breakfast cereal dish. It is made by boiling ground, crushed or chopped starchy grains in water or milk.

serves 2-3
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For scottish oats with apples & raisins

  • 3/4 c
    scottish oats
  • 1 lg
    apple, peeled and diced
  • 1/4 c
    raisins
  • 2 Tbsp
    white sugar
  • 1/2 tsp
    vanilla extract
  • 1/2 Tbsp
    butter
  • 1/2 tsp
    cinnamon
  • 1/4 c
    half & half (i use fat free)

How To Make scottish oats with apples & raisins

  • 1
    heat about 1/4 cup water in a small, nonstick pan with apples. Saute until they are softened.
  • 2
    Meanwhile, in a medium saucepan, bring 2 1/4 cup water and salt to a boil. Add in oats. Stir frequently until thickened and cooked. (About 5 minutes.)
  • 3
    In last minute of cooking, add in raisins.
  • 4
    Remove oats from heat. Add in Apples, cinnamon, Sugar, vanilla and butter. Stir until well combined.
  • 5
    Divide into two shallow bowls and gently pour half of the 1/4 cup half & half into each bowl. Sprinkle with a dash more cinnamon and serve!
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