Real Recipes From Real Home Cooks ®

lite pumpkin muffins

Recipe by
Marti Green
Port Orchard, WA

These are lite muffins, I have to watch my calories and keeping my weight down,and I don't want to give up taste. These are healthy and delicious.

yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For lite pumpkin muffins

  • 1 1/2 c
    old-fashioned oats
  • 1 c
    can pumpkin
  • 1/2 c
    egg white or substitute
  • 1/2 c
    all purpose flour
  • 1/2 c
    no calorie sweetener that measures like sugar
  • 1/4 c
    lite butter
  • 2 tsp
  • 1 tsp
    clove, ground
  • 1 tsp
  • 2 tsp
    vanilla extract
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/8 tsp
  • 1/2 c
    almonds, chopped

How To Make lite pumpkin muffins

  • 1
    Preheat oven to 350 degrees, line muffin pans with cupcake liners, and spray liners inside with nonstick spray.
  • 2
    Pulse oats to the consistency of coarse flour in a blender, then put in a mixing bowl and, then add all remaining ingredients in until smooth. Do not over blend batter as these will be thick and perfect, then stir in almonds.(I like to use a cookie scoop to keep my muffins the same size.)
  • 3
    Scoop mixture into pre sprayed muffin cup liners, Bake until a toothpick inserted into the center comes out clean. Bake for 18 to 20 minutes. Let muffins cool, they will come out perfect and easy. Perfect to store in frig. (I make a double batch because they are so good.)