rice cereal

Name: Rice Cereal
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) left over white rice anykind; 3/4 cup(s) milk; 2 tablespoon(s) raisins; 4 - walnut halves chopped in pieces; 1 teaspoon(s) butter optional; 1 teaspoon(s) sugar or 1 pkg zero cal sweetener; 2 dash(es) cinnamon

(1 RATING)

24 Pinches 4 Photos

Rhonda E!

Juneau, AK

Updated on Jan 26, 2016

My mom made Rice Cereal when I was a kid and it's a cereal I eat quite often. This is one of my favorite cereals and is a comfort food. My parents had 5 gallon buckets of staple food when I was young like rice and whole grain wheat. And my mom made good cereals from those grains. So, we ate natural food a lot. And my dad loves nuts. So here is my version of the recipe that I remember.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 cup left over white rice anykind
3/4 cup milk
2 tablespoons raisins
4 - walnut halves chopped in pieces
1 teaspoon butter optional
1 teaspoon sugar or 1 pkg zero cal sweetener
2 dashes cinnamon

How To Make rice cereal

Step 1

In a med sauce pan add Rice, Milk, Raisins, & Walnuts. Heat on low-med heat until hot.

Step 2

Add sugar or sweetener, butter and cinnamon.
Step 3

Serve and Enjoy!
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