candied bacon raspberry walnut cornbread swirls

Name: Candied Bacon Raspberry Walnut Cornbread Swirls
Cuisine: American
Ingredients: 12 pillsbury cornbread swirls; 16 ounce(s) ounces cream cheese room temperature; 16 slices thick bacon cooked in air fryer; 1 cup(s) crushed walnuts; 1 cup(s) dark brown sugar; 1 cup(s) raspberry jam; 1 cup(s) belgian dark chocolate chunks; 2 stick(s) room temperature butter

7 Pinches 1 Photo

Debbie Elliott Vair

Wake Forest, NC

Updated on Dec 7, 2022

Delicious mouth watering raspberry, cream cheese, walnut, dark chocolate cornbread swirls perfect for breakfast or dessert.

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Candied Bacon Raspberry Jam Dark Chocolate Walnut Cream Cheese Cornbread Cheese Swirls

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Ingredients

12 pillsbury cornbread swirls
16 ounces ounces cream cheese room temperature
16 slices thick bacon cooked in air fryer
1 cup crushed walnuts
1 cup dark brown sugar
1 cup raspberry jam
1 cup belgian dark chocolate chunks
2 sticks room temperature butter

How To Make candied bacon raspberry walnut cornbread swirls

Step 1

Cook bacon in Air Fryer (I used a 6.3 quart) with 1 /4 cup dark brown sugar 10 minutes until crispy

Step 2

Remove bacon from Air Fryer chop bacon into bite size pieces & set aside
Step 3

Roll out 12 Pillsbury cornbread swirls spread each on with cream cheese, Dark chocolate chunks, crushed walnuts, Raspberry jam & cooked bacon
Step 4

Roll into swirls, spread butter into muffin tins
Step 5

Roll into swirls, spread butter into muffin tins
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