candied bacon raspberry walnut cornbread swirls

a recipe by
Debbie Elliott Vair
Wake Forest, NC

Delicious mouth watering raspberry, cream cheese, walnut, dark chocolate cornbread swirls perfect for breakfast or dessert.

method Bake

Ingredients For candied bacon raspberry walnut cornbread swirls

  • 12
    pillsbury cornbread swirls
  • 16 oz
    ounces cream cheese room temperature
  • 16
    slices thick bacon cooked in air fryer
  • 1 c
    crushed walnuts
  • 1 c
    dark brown sugar
  • 1 c
    raspberry jam
  • 1 c
    belgian dark chocolate chunks
  • 2 stick
    room temperature butter

How To Make candied bacon raspberry walnut cornbread swirls

  • 1
    Cook bacon in Air Fryer (I used a 6.3 quart) with 1 /4 cup dark brown sugar 10 minutes until crispy
  • 2
    Remove bacon from Air Fryer chop bacon into bite size pieces & set aside
  • 3
    Roll out 12 Pillsbury cornbread swirls spread each on with cream cheese, Dark chocolate chunks, crushed walnuts, Raspberry jam & cooked bacon
  • 4
    Roll into swirls, spread butter into muffin tins
  • 5
    Roll into swirls, spread butter into muffin tins

Categories & Tags for Candied Bacon Raspberry Walnut Cornbread Swirls:

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