fried eggs my way
If you break the egg in the skillet and it sizzles and bubbles the skillet is too hot! This technique was taught to me by my Father when I was around nine years old.
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yield
1 serving(s)
cook time
5 Min
method
Stove Top
Ingredients For fried eggs my way
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1 lgegg
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1 tspbutter
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1 Tbspbacon grease
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salt and pepper to taste
How To Make fried eggs my way
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1Melt butter and bacon grease in a skillet over low to medium low heat -
2Break egg into skillet closer to the edge farther from you. Immediately prick white with fork in a few spots being careful to avoid the yolk. The white should turn white slowly, around ten seconds
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3Tilt skillet toward you so the grease pools up a bit. Take a spoon a baste the grease over the yolk until the white glazes over it. This will take a few minutes.
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4Check to see if the white is done to your liking. It should me bright white with no trace of brown edges, and the Yolk should be runny. No need to flip egg.
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5Salt and pepper to taste. Plate and serve with toast and bacon or sausage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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