broccoli & cheddar frittata

Name: Broccoli & Cheddar Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: French
Ingredients: 2 tablespoon(s) bacon fat; 1/2 small sweet onion, diced; 1/2 teaspoon(s) garlic, minced; 1/2 ounce(s) salt; 1 teaspoon(s) parisian shallot herb blend (the spice house); 3 ounce(s) broccoli florets, minced; 6 large eggs; 1/4 cup(s) heavy cream; 3 ounce(s) cheddar cheese, freshly shredded

3 Pinches

Joan Penney

Platte City, MO

Updated on Mar 31, 2023

Great breakfast, brunch or light lunch with friends. Serve with fresh fruit or salad.

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prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

2 tablespoons bacon fat
1/2 small sweet onion, diced
1/2 teaspoon garlic, minced
1/2 ounce salt
1 teaspoon parisian shallot herb blend (the spice house)
3 ounces broccoli florets, minced
6 large eggs
1/4 cup heavy cream
3 ounces cheddar cheese, freshly shredded

How To Make broccoli & cheddar frittata

Step 1

Preheat oven to 325. Add bacon fat to 8” cast iron skillet set over medium heat.

Step 2

Add onions to skillet, brown 2-3 minutes. Add garlic to onions and cook an additional 60 seconds. Add minced broccoli florets to skillet and cook 1 minute. Add salt & Parisian Shallot Herb Blend to onion garlic mixture. Remove from heat.
Step 3

Break eggs in a clean bowl, whisk until frothy. Add heavy cream to eggs; whisk an additional 30 seconds.
Step 4

Add seasoned onions & garlic, and cheddar cheese to egg mixture; mix well. Pour egg mixture into 8” cast iron skillet
Step 5

Bake at 325 for 15-17 minutes or until eggs are set.
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