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broccoli & cheddar frittata

thyme4dinner avatar
Recipe by
Joan Penney
@thyme4dinner
Platte City, MO

Great breakfast, brunch or light lunch with friends. Serve with fresh fruit or salad.

►
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For broccoli & cheddar frittata

  • 2 Tbsp
    bacon fat
  • 1/2 sm
    sweet onion, diced
  • 1/2 tsp
    garlic, minced
  • 1/2 oz
    salt
  • 1 tsp
    parisian shallot herb blend (the spice house)
  • 3 oz
    broccoli florets, minced
  • 6 lg
    eggs
  • 1/4 c
    heavy cream
  • 3 oz
    cheddar cheese, freshly shredded

How To Make broccoli & cheddar frittata

  • 1
    Preheat oven to 325. Add bacon fat to 8” cast iron skillet set over medium heat.
  • 2
    Add onions to skillet, brown 2-3 minutes. Add garlic to onions and cook an additional 60 seconds. Add minced broccoli florets to skillet and cook 1 minute. Add salt & Parisian Shallot Herb Blend to onion garlic mixture. Remove from heat.
  • 3
    Break eggs in a clean bowl, whisk until frothy. Add heavy cream to eggs; whisk an additional 30 seconds.
  • 4
    Add seasoned onions & garlic, and cheddar cheese to egg mixture; mix well. Pour egg mixture into 8” cast iron skillet
  • 5
    Bake at 325 for 15-17 minutes or until eggs are set.
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