How to Make Flax Granola
- Mix flaxseeds with water seasoned with cinnamon and other desired spices. Refrigerate overnight.
- Spread in a thin layer on a baking sheet and bake at 275 degrees F for 50 minutes, turning several times to dry out.
- Optional: add raisins, nuts and other dried fruits of choice in the last 10 minutes. Cool and put in an airtight container.
- You can serve 1 to 1 1/2 cups granola with either coconut milk or Rice Dream (unsweetened)