aphroditic orange/lavender start-the-day pudding

Name: Aphroditic Orange/Lavender Start-the-Day Pudding
Prep time: 15 min
Yield: 4
Cuisine: English
Ingredients: 2 - large oranges, peeled; 3 tablespoon(s) flax or almond milk; 1/2 cup(s) raw, unsalted shelled pistachios; 1/2 cup(s) raw, unsalted shelled cashews; 1 cup(s) dates (dried and pitted); 1 teaspoon(s) vanilla extract; 1 dash(es) cinnamon; 1 teaspoon(s) dried lavender flowers

13 Pinches 5 Photos

Laurie Gordon

Stillwater, NJ

Updated on Feb 1, 2015

Blue Ribbon? Please try this extremely delicious yet extraordinarily healthy recipe! I had heard of breakfast puddings while living in London and decided to give them a try. This one has taken a while to perfect and is a favorite of all who have tried it. Please give it a go and be prepared for an aromatic, creamy-smooth, great-tasting, almost-too-good-to-be-so-awesomely-healthy morning energy boost!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 - large oranges, peeled
3 tablespoons flax or almond milk
1/2 cup raw, unsalted shelled pistachios
1/2 cup raw, unsalted shelled cashews
1 cup dates (dried and pitted)
1 teaspoon vanilla extract
1 dash cinnamon
1 teaspoon dried lavender flowers

How To Make aphroditic orange/lavender start-the-day pudding

Step 1

Gather ingredients

Step 2

Peel the oranges
Step 3

Carefully measure all ingredients
Step 4

Blend all ingredients in strong blender (I use a NutraBullet) until pudding is smooth
Step 5

Divide finished pudding into ramekin dishes or Tupperware containers and refrigerate for at least an hour or overnight. Yum!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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