fluffy scrambled eggs
Scrambled eggs are quick, easy, delicious, nutritious and economical. There are so very many ingredients you could add to switch it up for variety. This recipe uses the K.I.S.S. principle (keep it simple, stupid) and I'm including it because the best of cooks learned their skills by starting with the simple stuff!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 1 teaspoon butter
- 2 large eggs (farm fresh is best)
- - salt to taste
How To Make fluffy scrambled eggs
-
Step 1Melt butter in small nonstick skillet over medium-low heat.
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Step 2Add eggs and a generous pinch of salt.
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Step 3Stir and mix to blend the yolks and whites together well.
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Step 4Stir constantly and continue to cook until egg "curds" have set up but are still wet and loose. (For cheese eggs, add 1 or 2 tablespoons grated cheddar cheese and/or 1 slice American cheese, cut up.)
-
Step 5Remove from heat and continue to stir until it reaches desired firmness. (Return to heat for a moment if necessary, being careful not to overcook because they will become rubbery.)
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Step 6Plate and serve.
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Step 7Recipe may be doubled, etc...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Keyword:
#easy
Keyword:
#basic
Keyword:
#Farm Fresh
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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