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fluffy scrambled eggs

sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

Scrambled eggs are quick, easy, delicious, nutritious and economical. There are so very many ingredients you could add to switch it up for variety. This recipe uses the K.I.S.S. principle (keep it simple, stupid) and I'm including it because the best of cooks learned their skills by starting with the simple stuff!

►
yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For fluffy scrambled eggs

  • 1 tsp
    butter
  • 2 lg
    eggs (farm fresh is best)
  • salt to taste

How To Make fluffy scrambled eggs

  • 1
    Melt butter in small nonstick skillet over medium-low heat.
  • 2
    Add eggs and a generous pinch of salt.
  • 3
    Stir and mix to blend the yolks and whites together well.
  • 4
    Stir constantly and continue to cook until egg "curds" have set up but are still wet and loose. (For cheese eggs, add 1 or 2 tablespoons grated cheddar cheese and/or 1 slice American cheese, cut up.)
  • 5
    Remove from heat and continue to stir until it reaches desired firmness. (Return to heat for a moment if necessary, being careful not to overcook because they will become rubbery.)
  • 6
    Plate and serve.
  • 7
    Recipe may be doubled, etc...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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