strawberry banana loaf
This loaf is absolute perfection! It makes a good dessert, breakfast, brunch, snack. You may want to make more than one!
prep time
20 Min
cook time
50 Min
method
---
yield
8 serving(s)
Ingredients
- 1/8 cup ground flaxseed
- 3/4 cup granulated sugar
- 2 - large eggs
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup soy milk
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 1 - thinly sliced banana
How To Make strawberry banana loaf
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Step 1Preheat oven to 350 F. Coat an 8 x 4 inch loaf pan with cooking spray or line with foil and set aside.
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Step 2Beat sugar with eggs in a large bowl until mixture is thick and pale. In a separate bowl, combine flaxseed meal, flours, baking powder, baking soda, and salt. Stir to combine. In a third bowl, combine the soy milk, applesauce, and vanilla.
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Step 3Alternate adding the flour mixture and the soymilk mixture to the egg mixture, beginning and ending with the flour mixture. Stir in the strawberries and banana.4. Pour batter into prepared pan. Bake at 350 F for 50-55 minutes or until an inserted toothpick comes out clean.
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Step 4Cool in pan, on a wire rack, for 5-10 minutes before removing loaf from pan and cooling completely on a wire rack .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Fruit
Keyword:
#banana
Keyword:
#diabetes
Keyword:
#strawberry
Keyword:
#loaf
Keyword:
#Health
Keyword:
#berry
Keyword:
#living
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