Strawberry Banana Loaf

Olivia Russell


This loaf is absolute perfection! It makes a good dessert, breakfast, brunch, snack. You may want to make more than one!

★★★★★ 1 vote
20 Min
50 Min


1/8 c
ground flaxseed
3/4 c
granulated sugar
large eggs
1 c
all purpose flour
1 c
whole wheat flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
3/4 c
soy milk
1/4 c
1 tsp
vanilla extract
1/2 c
chopped strawberries
thinly sliced banana

How to Make Strawberry Banana Loaf


  • 1Preheat oven to 350 F. Coat an 8 x 4 inch loaf pan with cooking spray or line with foil and set aside.
  • 2Beat sugar with eggs in a large bowl until mixture is thick and pale. In a separate bowl, combine flaxseed meal, flours, baking powder, baking soda, and salt. Stir to combine. In a third bowl, combine the soy milk, applesauce, and vanilla.
  • 3Alternate adding the flour mixture and the soymilk mixture to the egg mixture, beginning and ending with the flour mixture. Stir in the strawberries and banana.4. Pour batter into prepared pan. Bake at 350 F for 50-55 minutes or until an inserted toothpick comes out clean.
  • 4Cool in pan, on a wire rack, for 5-10 minutes before removing loaf from pan and cooling completely on a wire rack .

Printable Recipe Card

About Strawberry Banana Loaf

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy