Strawberry Banana Loaf

★★★★★ 1 Review
lifebyolivia avatar
By Olivia Russell
from New Providence

This loaf is absolute perfection! It makes a good dessert, breakfast, brunch, snack. You may want to make more than one!

serves 8
prep time 20 Min
cook time 50 Min

Ingredients

  • 1/8 c
    ground flaxseed
  • 3/4 c
    granulated sugar
  • 2
    large eggs
  • 1 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 c
    soy milk
  • 1/4 c
    applesauce
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped strawberries
  • 1
    thinly sliced banana
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How To Make

  • 1
    Preheat oven to 350 F. Coat an 8 x 4 inch loaf pan with cooking spray or line with foil and set aside.
  • 2
    Beat sugar with eggs in a large bowl until mixture is thick and pale. In a separate bowl, combine flaxseed meal, flours, baking powder, baking soda, and salt. Stir to combine. In a third bowl, combine the soy milk, applesauce, and vanilla.
  • 3
    Alternate adding the flour mixture and the soymilk mixture to the egg mixture, beginning and ending with the flour mixture. Stir in the strawberries and banana.4. Pour batter into prepared pan. Bake at 350 F for 50-55 minutes or until an inserted toothpick comes out clean.
  • 4
    Cool in pan, on a wire rack, for 5-10 minutes before removing loaf from pan and cooling completely on a wire rack .
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