reduced calorie raspberry muffins

27 Pinches 1 Photo
Detroit, MI
Updated on Sep 17, 2019

Fun fact: Each raspberry consists of around 100 individual tiny fruits, called drupelets, filled with one seed. They are arranged in a shape of a helmet around centrally positioned small stem. When ripe raspberries are harvested from the plant, stem remains on the mother plant, leaving the hole in the middle of the fruit.

prep time 10 Min
cook time 1 Hr
method Bake
yield 12 serving(s)

Ingredients

  • butter flavored cooking spray. (i'll use any brand except pam, it's gross)
  • 1 cup all purpose flour
  • 1 cup whole wheat white flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1 cup skim milk
  • 1 teaspoon vanilla extract
  • 2 large eggs (or 4 egg whites if you prefer)
  • 1/4 cup unsweetened applesauce
  • 1-2 cup fresh or frozen raspberries, finely chopped so they are in very small pieces.

How To Make reduced calorie raspberry muffins

  • Step 1
    Preheat oven to 350 degrees. Spray a muffin tin genrously with butter flavored cooking spray.
  • Step 2
    In a large mixing bowl, sift together flours, sugar, baking powder and salt.
  • Step 3
    Add, applesauce, eggs, milk, vanilla and whisk together until combined.
  • Step 4
    Add to dry mix along with the fresh or frozen finely chopped raspberries. Stir with a spatual until just combined.
  • Step 5
    Bake at 350 for 22-25 minutes. Let cool for 10 minutes in pan, then turn out onto a rack to cool completely.

Discover More

Category: Sweet Breads
Diet: Low Fat
Keyword: #sweet
Keyword: #Nut
Keyword: #nuts
Keyword: #almonds
Keyword: #raspberry
Keyword: #low-fat
Keyword: #berries
Keyword: #diet
Keyword: #Almond
Keyword: #nutty
Keyword: #berry
Keyword: #rasberry
Keyword: #bread
Keyword: #cake
Keyword: #Rassberry
Method: Bake
Culture: American
Ingredient: Flour

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