Raspberry scones

Raspberry Scones Recipe

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Lucille Hoerle

By
@hoerlel

I can't remember where this recipe came from but it is absolutely delicious. I usually make them when our raspberry bushes are in full force. I love anything with raspberries....

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 2 1/4 c
    flour
  • 1/2 c
    sugar
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 6 Tbsp
    cold butter
  • 1 c
    heavy cream
  • 3/4 c
    fresh raspberries, frozen
  • ·
    extra cream and sugar

How to Make Raspberry scones

Step-by-Step

  1. Preheat oven to 425 degrees F. Combine flour, sugar, baking powder, and salt. Cut butter into mixture with pastry blender until it resembles a
    course meal. Add cream and raspberries to dry ingredients. Mix lightly with fork until mixture forms a stiff dough. Knead on floured board just to
    incorporate all flour; try not to damage berries.

    Roll into 7-inch round and cut into 6 or 8 wedges. Place 1 inch apart on greased baking sheet; brush tops with cream and sprinkle with sugar. Bake
    for 15 to 18 minutes.

    Note: When adding fruit to the scone mixture, make sure the raspberries (or blueberries) are frozen. Otherwise you end up with crushed fruit. Still
    tastes as good, but not as pretty. I usually add the cream and when the dough has almost come together I add the frozen fruit. With the Chocolate (shaved or chocolate chips) you can add it along with the cream.


    Servings: 6

Printable Recipe Card

About Raspberry scones

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Cream, #berries




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