Nut Bread

2
Pat Duran

By
@kitchenChatter

Recipe using Robin Hood Flour Freezer Yeast Dough-Homemade.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 large loaf or 2 small
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

How to Make Nut Bread

Step-by-Step

  1. Thaw frozen dough as directed in (Robin Hood Flour Freezer Yeast Dough).
    Knead nuts into dough until evenly distributed. Shape into a ball and place in a greased or sprayed 1 1/2 quart casserole or divide dough in half and shape into 2 balls. Place in greased 29 oz. sprayed fruit cans. Brush dough lightly with oil. Cover loosely with plastic wrap. Let rise out of draft for 1 hour or until doubled.
    Bake at 375^ for 35-40 minutes until done. Remove from pan or pans immediately. Cool on rack.

Printable Recipe Card

About Nut Bread

Main Ingredient: Bread
Regional Style: American




Show 8 Comments & Reviews

Creative Halloween Sweets That Are A Treat Recipe

Creative Halloween Sweets That Are a Treat

Kitchen Crew

Halloween isn't just for the kiddos. While my trick or treating days are over, this year I'm enjoying the holiday by heading to a party. I've put together my costume...

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!