Nut Bread

Pat Duran


Recipe using Robin Hood Flour Freezer Yeast Dough-Homemade.


★★★★★ 1 vote

1 large loaf or 2 small
40 Min
35 Min


How to Make Nut Bread


  1. Thaw frozen dough as directed in (Robin Hood Flour Freezer Yeast Dough).
    Knead nuts into dough until evenly distributed. Shape into a ball and place in a greased or sprayed 1 1/2 quart casserole or divide dough in half and shape into 2 balls. Place in greased 29 oz. sprayed fruit cans. Brush dough lightly with oil. Cover loosely with plastic wrap. Let rise out of draft for 1 hour or until doubled.
    Bake at 375^ for 35-40 minutes until done. Remove from pan or pans immediately. Cool on rack.

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About Nut Bread

Main Ingredient: Bread
Regional Style: American

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