Nut Bread

2
Pat Duran

By
@kitchenChatter

Recipe using Robin Hood Flour Freezer Yeast Dough-Homemade.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 large loaf or 2 small
Prep:
40 Min
Cook:
35 Min
Method:
Bake

Ingredients

How to Make Nut Bread

Step-by-Step

  1. Thaw frozen dough as directed in (Robin Hood Flour Freezer Yeast Dough).
    Knead nuts into dough until evenly distributed. Shape into a ball and place in a greased or sprayed 1 1/2 quart casserole or divide dough in half and shape into 2 balls. Place in greased 29 oz. sprayed fruit cans. Brush dough lightly with oil. Cover loosely with plastic wrap. Let rise out of draft for 1 hour or until doubled.
    Bake at 375^ for 35-40 minutes until done. Remove from pan or pans immediately. Cool on rack.

Printable Recipe Card

About Nut Bread

Main Ingredient: Bread
Regional Style: American




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