Nut Bread

Pat Duran


Recipe using Robin Hood Flour Freezer Yeast Dough-Homemade.


★★★★★ 1 vote

1 large loaf or 2 small
40 Min
35 Min


Add to Grocery List

  • 1
    piece freezer white bread
  • 1/2 c
    finely chopped walnuts

How to Make Nut Bread


  1. Thaw frozen dough as directed in (Robin Hood Flour Freezer Yeast Dough).
    Knead nuts into dough until evenly distributed. Shape into a ball and place in a greased or sprayed 1 1/2 quart casserole or divide dough in half and shape into 2 balls. Place in greased 29 oz. sprayed fruit cans. Brush dough lightly with oil. Cover loosely with plastic wrap. Let rise out of draft for 1 hour or until doubled.
    Bake at 375^ for 35-40 minutes until done. Remove from pan or pans immediately. Cool on rack.

Printable Recipe Card

About Nut Bread

Main Ingredient: Bread
Regional Style: American

Show 8 Comments & Reviews

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