MOTHER'S PUMPKIN LOAF (SALLYE)

Mother's Pumpkin Loaf (sallye) Recipe

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sallye bates

By
@grandedame

Another old fashioned recipe from my mother's recipe trove. Since I am the only one in my family who really likes pumpkin, I seldom make it. But it is a wonderfully tasteful recipe.

Try it if you like pumpkin, you'll love it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Recipe makes 2 to 3 loaves (see instructions)
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3-1/3 c
    flour (all purpose)
  • 3 c
    sugar (granulated or light brown)
  • 1 c
    wesson oil ( i use canola)
  • 2/3 c
    water
  • 1-1/2 c
    pumpkin (not pie filling)
  • 4 large
    eggs
  • 1 tsp
    cinnamon
  • 1 tsp
    cloves
  • 1 tsp
    nutmeg
  • 2 tsp
    soda (baking soda)
  • 1-1/2 tsp
    salt
  • 1 c
    chopped nuts (optional)

How to Make MOTHER'S PUMPKIN LOAF (SALLYE)

Step-by-Step

  1. NOTE: I HAVE COPIED INGREDIENTS AND DIRECTIONS EXACTLY AS MY MOTHER HAD THEM WRITTEN. I HAVE ADDED MY OWN NOTES IN PARENTHESES ( ).
  2. Blend oil, water and sugar ( I used canola oil)
  3. Add eggs one at a time (beating mixture after each addition)
  4. Add pumpkin and sifted dry ingredients.

    (sift flour, spices, soda and salt together before adding)
  5. Mix well in mixer (on low to medium speed).

    (add) nuts optional
  6. Grease and flour pans. Fill each 3/4 full.

    Makes 3 loaves 8-1/2" x 4" x 2-1/2"
    (or will make 2 loaves in 9" x 5" x 3")
  7. (Preheat oven to 350º).

    Bake one hour at 350º, cool in pan.

Printable Recipe Card

About MOTHER'S PUMPKIN LOAF (SALLYE)

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: For Kids, Healthy, Heirloom




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