MOTHER'S PUMPKIN LOAF (SALLYE)

Mother's Pumpkin Loaf (sallye) Recipe

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sallye bates

By
@grandedame

Another old fashioned recipe from my mother's recipe trove. Since I am the only one in my family who really likes pumpkin, I seldom make it. But it is a wonderfully tasteful recipe.

Try it if you like pumpkin, you'll love it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Recipe makes 2 to 3 loaves (see instructions)
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3-1/3 c
flour (all purpose)
3 c
sugar (granulated or light brown)
1 c
wesson oil ( i use canola)
2/3 c
water
1-1/2 c
pumpkin (not pie filling)
4 large
eggs
1 tsp
cinnamon
1 tsp
cloves
1 tsp
nutmeg
2 tsp
soda (baking soda)
1-1/2 tsp
salt
1 c
chopped nuts (optional)

How to Make MOTHER'S PUMPKIN LOAF (SALLYE)

Step-by-Step

  • 1NOTE: I HAVE COPIED INGREDIENTS AND DIRECTIONS EXACTLY AS MY MOTHER HAD THEM WRITTEN. I HAVE ADDED MY OWN NOTES IN PARENTHESES ( ).
  • 2Blend oil, water and sugar ( I used canola oil)
  • 3Add eggs one at a time (beating mixture after each addition)
  • 4Add pumpkin and sifted dry ingredients.

    (sift flour, spices, soda and salt together before adding)
  • 5Mix well in mixer (on low to medium speed).

    (add) nuts optional
  • 6Grease and flour pans. Fill each 3/4 full.

    Makes 3 loaves 8-1/2" x 4" x 2-1/2"
    (or will make 2 loaves in 9" x 5" x 3")
  • 7(Preheat oven to 350º).

    Bake one hour at 350º, cool in pan.

Printable Recipe Card

About MOTHER'S PUMPKIN LOAF (SALLYE)

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: Southern
Other Tags: For Kids, Healthy, Heirloom