Real Recipes From Real Home Cooks ®

grandma delleplain honey twist

(1 rating)
Recipe by
donna clark
salt lake city, UT

This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon , raisins, sugar topping. In my Grandma's time honey twist was a unexpected treat.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 3 Hr
method Bake

Ingredients For grandma delleplain honey twist

  • 1 c
    milk scaled
  • 1/4 c
  • 1/2 c
  • 1 tsp
  • 2
    cakes of yeast
  • 1/4 c
    lukewarm water
  • 2
    eggs beaten
  • 5-6 c
    sifted flour
  • 1/4 c
  • 2/3 c
    confectioners sugar
  • 1
    egg white
  • 2 Tbsp
    warm honey

How To Make grandma delleplain honey twist

  • 1
    Crumble yeast in a bowl with lukewarm water to soften.
  • 2
    Pour scalded milk over shortening, sugar,and salt. Cool milk mixture to luckwarm , add yeast and eggs. Beat in flour to make a soft dough.
  • 3
    Turn out onto a floured board and knead until smooth. Place in a large greased bowl cover, and let stand to rise until double in size.
  • 4
    When light shape into a long roll about 1 " in diameter. Coil the roll into a greased cake pan begining at the outside edge and working into the center to cover the pan.
  • 5
    Brush with honey topping and let stand to rise until doubled in size. Bake at 375 degrees for 25-30 minutes. It makes one large twist