Grandma Delleplain Honey Twist

Grandma Delleplain Honey Twist

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donna clark


This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon , raisins, sugar topping. In my Grandma's time honey twist was a unexpected treat.


★★★★★ 1 vote

15 Min
3 Hr


  • 1 c
    milk scaled
  • 1/4 c
  • 1/2 c
  • 1 tsp
  • 2
    cakes of yeast
  • 1/4 c
    lukewarm water
  • 2
    eggs beaten
  • 5-6 c
    sifted flour

  • 1/4 c
  • 2/3 c
    confectioners sugar
  • 1
    egg white
  • 2 Tbsp
    warm honey

How to Make Grandma Delleplain Honey Twist


  1. Crumble yeast in a bowl with lukewarm water to soften.
  2. Pour scalded milk over shortening, sugar,and salt. Cool milk mixture to luckwarm , add yeast and eggs. Beat in flour to make a soft dough.
  3. Turn out onto a floured board and knead until smooth. Place in a large greased bowl cover, and let stand to rise until double in size.
  4. When light shape into a long roll about 1 " in diameter. Coil the roll into a greased cake pan begining at the outside edge and working into the center to cover the pan.
  5. Brush with honey topping and let stand to rise until doubled in size. Bake at 375 degrees for 25-30 minutes. It makes one large twist

Printable Recipe Card

About Grandma Delleplain Honey Twist

Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids Healthy Heirloom

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