grandma delleplain honey twist

Name: Grandma Delleplain Honey Twist
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) milk scaled; 1/4 cup(s) shortening; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 2 - cakes of yeast; 1/4 cup(s) lukewarm water; 2 - eggs beaten; 5-6 cup(s) sifted flour; ## HONEY TOPPING; 1/4 cup(s) butter; 2/3 cup(s) confectioners sugar; 1 - egg white; 2 tablespoon(s) warm honey

(1 RATING)

50 Pinches

donna clark

salt lake city, UT

Updated on Mar 8, 2012

This is a a breakfast treat, it takes a little time, but worth the wate. You could always make it your own by changing the honey topping to cinnamon , raisins, sugar topping. In my Grandma's time honey twist was a unexpected treat.

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prep time 15 Min

cook time 3 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 cup milk scaled
1/4 cup shortening
1/2 cup sugar
1 teaspoon salt
2 - cakes of yeast
1/4 cup lukewarm water
2 - eggs beaten
5-6 cups sifted flour
HONEY TOPPING
1/4 cup butter
2/3 cup confectioners sugar
1 - egg white
2 tablespoons warm honey

How To Make grandma delleplain honey twist

Step 1

Crumble yeast in a bowl with lukewarm water to soften.

Step 2

Pour scalded milk over shortening, sugar,and salt. Cool milk mixture to luckwarm , add yeast and eggs. Beat in flour to make a soft dough.
Step 3

Turn out onto a floured board and knead until smooth. Place in a large greased bowl cover, and let stand to rise until double in size.
Step 4

When light shape into a long roll about 1 " in diameter. Coil the roll into a greased cake pan begining at the outside edge and working into the center to cover the pan.
Step 5

Brush with honey topping and let stand to rise until doubled in size. Bake at 375 degrees for 25-30 minutes. It makes one large twist
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