grandma delleplain corn bread

Name: Grandma Delleplain Corn Bread
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 - eggs slightly beaten; 1 1/4 cup(s) milk; 1/4 cup(s) melted shortening; 1 1/2 cup(s) yellow corn meal; 3/4 cup(s) sifted flour; 1 teaspoon(s) salt; 2 tablespoon(s) sugar; 2 1/2 teaspoon(s) baking powder

(1 RATING)

62 Pinches

donna clark

salt lake city, UT

Updated on Mar 8, 2012

This is another one of my Grandma's recipes, back in the day when you baked corn bread in cast iron skillets. I also make fried cornbread from this as well and it's quick and easy.

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prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 - eggs slightly beaten
1 1/4 cups milk
1/4 cup melted shortening
1 1/2 cups yellow corn meal
3/4 cup sifted flour
1 teaspoon salt
2 tablespoons sugar
2 1/2 teaspoons baking powder

How To Make grandma delleplain corn bread

Step 1

Beat eggs and milk and shortening together,

Step 2

Sift remaining ingredents together, add the egg mixture and beat well.
Step 3

Pour into a greased shallow castiron pan and bake in hot oven 400 degrees until it shrinks from the side of pan about 29-25 minutes.
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