Grandma Delleplain Corn Bread

Grandma Delleplain Corn Bread

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donna clark

By
@donnacl

This is another one of my Grandma's recipes, back in the day when you baked corn bread in cast iron skillets. I also make fried cornbread from this as well and it's quick and easy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    eggs slightly beaten
  • 1 1/4 c
    milk
  • 1/4 c
    melted shortening
  • 1 1/2 c
    yellow corn meal
  • 3/4 c
    sifted flour
  • 1 tsp
    salt
  • 2 Tbsp
    sugar
  • 2 1/2 tsp
    baking powder

How to Make Grandma Delleplain Corn Bread

Step-by-Step

  1. Beat eggs and milk and shortening together,
  2. Sift remaining ingredents together, add the egg mixture and beat well.
  3. Pour into a greased shallow castiron pan and bake in hot oven 400 degrees until it shrinks from the side of pan about 29-25 minutes.

Printable Recipe Card

About Grandma Delleplain Corn Bread

Main Ingredient: Flour
Regional Style: American



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