Grandma Delleplain Corn Bread

Name: Grandma Delleplain Corn Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 eggs slightly beaten; 1 1/4 c milk; 1/4 c melted shortening; 1 1/2 c yellow corn meal; 3/4 c sifted flour; 1 tsp salt; 2 Tbsp sugar; 2 1/2 tsp baking powder

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By donna clark
@donnacl

This is another one of my Grandma's recipes, back in the day when you baked corn bread in cast iron skillets. I also make fried cornbread from this as well and it's quick and easy.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2

eggs slightly beaten
1 1/4 c

milk
1/4 c

melted shortening
1 1/2 c

yellow corn meal
3/4 c

sifted flour
1 tsp

salt
2 Tbsp

sugar
2 1/2 tsp

baking powder
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How to Make Grandma Delleplain Corn Bread

Step-by-Step

Beat eggs and milk and shortening together,
Sift remaining ingredents together, add the egg mixture and beat well.
Pour into a greased shallow castiron pan and bake in hot oven 400 degrees until it shrinks from the side of pan about 29-25 minutes.

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About Grandma Delleplain Corn Bread

Course/Dish: Sweet Breads Savory Breads

Main Ingredient: Flour

Regional Style: American

Dietary Needs: Vegetarian Low Fat Low Sodium Soy Free

Other Tags: Quick & Easy For Kids Healthy Heirloom

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