Grandma Delleplain Corn Bread

Grandma Delleplain Corn Bread

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donna clark


This is another one of my Grandma's recipes, back in the day when you baked corn bread in cast iron skillets. I also make fried cornbread from this as well and it's quick and easy.


★★★★★ 1 vote

10 Min
30 Min


  • 2
    eggs slightly beaten
  • 1 1/4 c
  • 1/4 c
    melted shortening
  • 1 1/2 c
    yellow corn meal
  • 3/4 c
    sifted flour
  • 1 tsp
  • 2 Tbsp
  • 2 1/2 tsp
    baking powder

How to Make Grandma Delleplain Corn Bread


  1. Beat eggs and milk and shortening together,
  2. Sift remaining ingredents together, add the egg mixture and beat well.
  3. Pour into a greased shallow castiron pan and bake in hot oven 400 degrees until it shrinks from the side of pan about 29-25 minutes.

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About Grandma Delleplain Corn Bread

Main Ingredient: Flour
Regional Style: American

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