GINGERBREAD CAKE MIX

Name: GINGERBREAD CAKE MIX
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Serves 9 per cake
Cuisine: American
Ingredients: MIX:; 6 2/3 c all purpose flour; 1 1/2 c sugar; 3/4 c + 1 tbsp nonfat dry milk; 1/4 c baking powder; 1 Tbsp salt; 2 1/2 tsp cinnamon; 2 tsp cream of tartar; 1/2-1 1/4 tsp ground cloves; 1 1/4 tsp powdered ginger; 1 1/2 c shortening; CAKE:; 1 egg; 1/2 c water; 1/2 c molasses

By Eddie Jordan
@EDWARDCARL

This mix Is a good idea for the Holiday baking, And gift giving

Rating:

☆☆☆☆☆ 0 votes0

Comments:

8 Comments

Serves:

Serves 9 per cake

Prep:

10 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

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MIX:
6 2/3 c

all purpose flour
1 1/2 c

sugar
3/4 c

+ 1 tbsp nonfat dry milk
1/4 c

baking powder
1 Tbsp

salt
2 1/2 tsp

cinnamon
2 tsp

cream of tartar
1/2-1 1/4 tsp

ground cloves
1 1/4 tsp

powdered ginger
1 1/2 c

shortening
CAKE:
1

egg
1/2 c

water
1/2 c

molasses

How to Make GINGERBREAD CAKE MIX

Step-by-Step

In a large bowl, combine the dry Mix ingredients, mix well. Cut in the shortening until the mixture resembles coarse crumbs.
Store in a airtight container in a cool dry place for up to six months. Yield: 5 batches ( 1o cups total )
To prepare the cake:Preheat oven to 350 degrees. In a mixing bowl, lightly beat the eggs, water and molasses. Add 2 cups of the cake mix beat until well blended.
Spread into a greased 8 inch square baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean Cool on a wire rack.

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