gingerbread cake mix

Name: GINGERBREAD CAKE MIX
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: ## MIX:; 6 2/3 cup(s) all purpose flour; 1 1/2 cup(s) sugar; 3/4 cup(s) + 1 tbsp nonfat dry milk; 1/4 cup(s) baking powder; 1 tablespoon(s) salt; 2 1/2 teaspoon(s) cinnamon; 2 teaspoon(s) cream of tartar; 1/2-1 1/4 teaspoon(s) ground cloves; 1 1/4 teaspoon(s) powdered ginger; 1 1/2 cup(s) shortening; ## CAKE:; 1 - egg; 1/2 cup(s) water; 1/2 cup(s) molasses

34 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Nov 14, 2015

This mix Is a good idea for the Holiday baking, And gift giving

Rate

prep time 10 Min

cook time 40 Min

method Convection Oven

yield Serves 9 per cake

Ingredients

MIX:
6 2/3 cups all purpose flour
1 1/2 cups sugar
3/4 cup + 1 tbsp nonfat dry milk
1/4 cup baking powder
1 tablespoon salt
2 1/2 teaspoons cinnamon
2 teaspoons cream of tartar
1/2-1 1/4 teaspoon ground cloves
1 1/4 teaspoons powdered ginger
1 1/2 cups shortening
CAKE:
1 - egg
1/2 cup water
1/2 cup molasses

How To Make gingerbread cake mix

Step 1

In a large bowl, combine the dry Mix ingredients, mix well. Cut in the shortening until the mixture resembles coarse crumbs.

Step 2

Store in a airtight container in a cool dry place for up to six months. Yield: 5 batches ( 1o cups total )
Step 3

To prepare the cake:Preheat oven to 350 degrees. In a mixing bowl, lightly beat the eggs, water and molasses. Add 2 cups of the cake mix beat until well blended.
Step 4

Spread into a greased 8 inch square baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean Cool on a wire rack.
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