GINGERBREAD CAKE MIX

1
Eddie Jordan

By
@EDWARDCARL

This mix Is a good idea for the Holiday baking, And gift giving

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 9 per cake
Prep:
10 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

  • MIX:

  • 6 2/3 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 3/4 c
    + 1 tbsp nonfat dry milk
  • 1/4 c
    baking powder
  • 1 Tbsp
    salt
  • 2 1/2 tsp
    cinnamon
  • 2 tsp
    cream of tartar
  • 1/2-1 1/4 tsp
    ground cloves
  • 1 1/4 tsp
    powdered ginger
  • 1 1/2 c
    shortening
  • CAKE:

  • 1
    egg
  • 1/2 c
    water
  • 1/2 c
    molasses

How to Make GINGERBREAD CAKE MIX

Step-by-Step

  1. In a large bowl, combine the dry Mix ingredients, mix well. Cut in the shortening until the mixture resembles coarse crumbs.
  2. Store in a airtight container in a cool dry place for up to six months. Yield: 5 batches ( 1o cups total )
  3. To prepare the cake:Preheat oven to 350 degrees. In a mixing bowl, lightly beat the eggs, water and molasses. Add 2 cups of the cake mix beat until well blended.
  4. Spread into a greased 8 inch square baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean Cool on a wire rack.

Printable Recipe Card

About GINGERBREAD CAKE MIX

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free



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