GINGERBREAD CAKE MIX
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☆☆☆☆☆ 0 votes0
Comments:
Serves:
Serves 9 per cake
Prep:
10 Min
Cook:
40 Min
Method:
Convection Oven
Ingredients
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MIX:
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6 2/3 call purpose flour
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1 1/2 csugar
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3/4 c+ 1 tbsp nonfat dry milk
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1/4 cbaking powder
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1 Tbspsalt
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2 1/2 tspcinnamon
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2 tspcream of tartar
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1/2-1 1/4 tspground cloves
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1 1/4 tsppowdered ginger
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1 1/2 cshortening
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CAKE:
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1egg
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1/2 cwater
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1/2 cmolasses
How to Make GINGERBREAD CAKE MIX
- In a large bowl, combine the dry Mix ingredients, mix well. Cut in the shortening until the mixture resembles coarse crumbs.
- Store in a airtight container in a cool dry place for up to six months. Yield: 5 batches ( 1o cups total )
- To prepare the cake:Preheat oven to 350 degrees. In a mixing bowl, lightly beat the eggs, water and molasses. Add 2 cups of the cake mix beat until well blended.
- Spread into a greased 8 inch square baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean Cool on a wire rack.
About GINGERBREAD CAKE MIX
Course/Dish: Other Desserts Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free
