Aunt Marcia's Tennessee Sweet Cornbread
Because I grew up in the southwest and only visited my southern kin in the summertime, I learned to add about 1/4 cup of jalapenos to my Aunt Marcia's recipe. The mix of sweet and hot is great and pleases my palate for both southern and southwestern food.
The recipe here is strictly my Aunt Marcia's recipe.
How to Make Aunt Marcia's Tennessee Sweet Cornbread
- Preheat the oven to 425F. Generously oil a cast iron skillet.
- Bake 20-25 minutes. Remove from oven. Serve each slice with lots of butter!