sour cream cornbread

Name: SOUR CREAM CORNBREAD
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) self rising corn meal; 2 tablespoon(s) self rising flour; 1 can(s) (15 oz.) cream-style corn; 1 cup(s) sour cream; 1/4 cup(s) corn oil; 2 - eggs; 2 tablespoon(s) chopped pimentos; 1 teaspoon(s) dried minced onion

35 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 17, 2015

This recipe comes from "Grandma's Favorite Comfort Foods." Photo from Taste of Home. 11-17-15

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

1 cup self rising corn meal
2 tablespoons self rising flour
1 can (15 oz.) cream-style corn
1 cup sour cream
1/4 cup corn oil
2 - eggs
2 tablespoons chopped pimentos
1 teaspoon dried minced onion

How To Make sour cream cornbread

Step 1

In a large bowl, mix corn meal and flour. Add all other ingredients and mix thoroughly.

Step 2

Pour mixture into a greased 8x8-inch pan. Bake in a preheated 400º oven for 25 to 35 minutes.
Step 3

Cut into squares to serve. Delicious with butter or covered with creamed chicken, roast beef and gravy, or sliced turkey and gravy.
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