mediterranean quick bread

Name: Mediterranean Quick Bread
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 10 - sun-dried tomato halves, not in oil; 2 cup(s) bisquick baking mix, original; 8 ounce(s) pkg. feta cheese, coarsely crumbled; 3/4 cup(s) milk; 3/4 cup(s) roasted red bell peppers, from jar, drained and snipped fine with scissors; 1 tablespoon(s) each chopped fresh oregano and basil leaves- or 1 teas. each dried leaves; 1 clove(s) garlic, finely chopped; 2 tablespoon(s) olive oil; 1/4 cup(s) chopped kalamata olives

(1 RATING)

158 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 11, 2013

Make this bread with Bisquick and you can't go wrong. With a pizza-like crust and the flavors of the Mediterranean with herbs. veggies, cheese and kalamata olives- you will be the hit of the party. Great with any meal. You all know how I love my Bisquick!!! I like this with my spinach salad.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

10 - sun-dried tomato halves, not in oil
2 cups bisquick baking mix, original
8 ounces pkg. feta cheese, coarsely crumbled
3/4 cup milk
3/4 cup roasted red bell peppers, from jar, drained and snipped fine with scissors
1 tablespoon each chopped fresh oregano and basil leaves- or 1 teas. each dried leaves
1 clove garlic, finely chopped
2 tablespoons olive oil
1/4 cup chopped kalamata olives

How To Make mediterranean quick bread

Step 1

Heat oven to 425^. Grease a 9x9-baking pan. Cover dried tomatoes with boiling water. Let stand for 10 minutes; drain. Finely chop tomatoes.

Step 2

Mix Bisquick mix, tomatoes, 1/2 of the cheese and the milk in a medium bowl until a dough form. Mix remaining cheese, the bell peppers, oregano, basil , garlic and oil in a small bowl.
Step 3

Drop 1/2 of the dough by Tablespoonfuls closely together in irregular pattern in the pan. Spoon 1/2 the cheese mixture over the dough. Drop remaining dough over cheese mixture. To the remaining cheese add the olives and top the dough with this remaining cheese mixture. Bake 20 minutes or until golden brown. Serve warm. This makes a great pull-apart bread.
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