Grandma Delleplain Yeast Rolls

Grandma Delleplain Yeast Rolls Recipe

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donna clark

By
@donnacl

This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1
    yeast, cake
  • 1/2 c
    lukewarm water
  • 2 Tbsp
    shorteing
  • 2 Tbsp
    sugar
  • 2 tsp
    salt
  • 1/2 c
    milk ( scalded )
  • 2
    egg yolks
  • 3 1/2 to 4 c
    sifted flour

How to Make Grandma Delleplain Yeast Rolls

Step-by-Step

  1. Soften yeast in lukewarm water,
  2. Add shortening, sugar, and salt to milk. Cool milk to luckwarm and add yeast and beaten egg.
  3. Stir in flour to make a soft dough, turn out onto a floured board and knead until smooth ( about 8-10 minutes )
  4. Shape into rolls. Let stand until double in size bake at 425 for 12-15 minutes.

Printable Recipe Card

About Grandma Delleplain Yeast Rolls

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom




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