Grandma Delleplain Yeast Rolls

Grandma Delleplain Yeast Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

donna clark


This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.


★★★★★ 1 vote

10 Min
15 Min


  • 1
    yeast, cake
  • 1/2 c
    lukewarm water
  • 2 Tbsp
  • 2 Tbsp
  • 2 tsp
  • 1/2 c
    milk ( scalded )
  • 2
    egg yolks
  • 3 1/2 to 4 c
    sifted flour

How to Make Grandma Delleplain Yeast Rolls


  1. Soften yeast in lukewarm water,
  2. Add shortening, sugar, and salt to milk. Cool milk to luckwarm and add yeast and beaten egg.
  3. Stir in flour to make a soft dough, turn out onto a floured board and knead until smooth ( about 8-10 minutes )
  4. Shape into rolls. Let stand until double in size bake at 425 for 12-15 minutes.

Printable Recipe Card

About Grandma Delleplain Yeast Rolls

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom

Show 6 Comments & Reviews

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

Pineapple Cranberry Zucchini Bread Recipe

Pineapple Cranberry Zucchini Bread

Kitchen Crew @JustaPinch

The absolute best zucchini bread recipe ever! So moist and full of flavor, you're going to love this Pineapple Cranberry Zucchini Bread. Click here for the Pineapple Cranberry Zucchini Bread...