How to Make Grandma Delleplain Yeast Rolls
- Soften yeast in lukewarm water,
- Add shortening, sugar, and salt to milk. Cool milk to luckwarm and add yeast and beaten egg.
- Stir in flour to make a soft dough, turn out onto a floured board and knead until smooth ( about 8-10 minutes )
- Shape into rolls. Let stand until double in size bake at 425 for 12-15 minutes.