grandma delleplain yeast rolls

Name: Grandma Delleplain Yeast Rolls
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 - yeast, cake; 1/2 cup(s) lukewarm water; 2 tablespoon(s) shorteing; 2 tablespoon(s) sugar; 2 teaspoon(s) salt; 1/2 cup(s) milk ( scalded ); 2 - egg yolks; 3 1/2 to 4 cup(s) sifted flour

(1 RATING)

69 Pinches

donna clark

salt lake city, UT

Updated on Mar 8, 2012

This is another of my Grandmas's recipes. Home made bread was a must in the 40's, we lived on a farm and only went to town once a month.

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prep time 10 Min

cook time 15 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 - yeast, cake
1/2 cup lukewarm water
2 tablespoons shorteing
2 tablespoons sugar
2 teaspoons salt
1/2 cup milk ( scalded )
2 - egg yolks
3 1/2 to 4 cups sifted flour

How To Make grandma delleplain yeast rolls

Step 1

Soften yeast in lukewarm water,

Step 2

Add shortening, sugar, and salt to milk. Cool milk to luckwarm and add yeast and beaten egg.
Step 3

Stir in flour to make a soft dough, turn out onto a floured board and knead until smooth ( about 8-10 minutes )
Step 4

Shape into rolls. Let stand until double in size bake at 425 for 12-15 minutes.
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