1Thaw frozen dough as directed in (Robin Hood Flour Freezer Yeast Dough)
Divide dough into 16 equal pieces. Shape into smooth balls. Place 3 balls in each greased muffin pan cups that have been sprayed. Brush dough lightly with olive oil. Cover pans loosely with plastic wrap. Let rise in warm place for 30-40 minutes until doubled.
Bake at 375^ for 15-20 minutes until done. Remove from pan immediately.Serve warm with butter and or jam.
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