freezer bread cloverleaf rolls
Robin Hood Flour Freezer Yeast Dough recipe.
prep time
40 Min
cook time
15 Min
method
Bake
yield
makes 16 dinner rolls
Ingredients
- 1 - piece freezer white bread---https://www.justapinch.com/recipes/bread/sweet-bread/freezer-white-bread.html?p=1
How To Make freezer bread cloverleaf rolls
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Step 1Thaw frozen dough as directed in (Robin Hood Flour Freezer Yeast Dough) Divide dough into 16 equal pieces. Shape into smooth balls. Place 3 balls in each greased muffin pan cups that have been sprayed. Brush dough lightly with olive oil. Cover pans loosely with plastic wrap. Let rise in warm place for 30-40 minutes until doubled. Bake at 375^ for 15-20 minutes until done. Remove from pan immediately.Serve warm with butter and or jam.
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Step 2NOTE: I like to squeeze the dough off like this. https://www.justapinch.com/recipes/bread/sweet-bread/freezer-white-bread.html?p=1
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Step 3so good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Category:
Savory Breads
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Flour
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