cheesy garlic rolls

Name: CHEESY GARLIC ROLLS
Prep time: 25 min
Cook time: 35 min
Cuisine: Italian
Ingredients: 1/3 cup(s) peeled garlic cloves (24 cloves, or 2 to 3 bulbs); 2/3 cup(s) chicken broth; 1/2 cup(s) dry white wine; 1/2 package(s) (6 rolls) hawaiian sweet rolls or dinner rolls; 1/2 cup(s) shredded fontina cheese (2 oz.); - olive oil

38 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 5, 2015

There must be a million recipes for garlic bread. So here is 1,000,001, which is rather different from your average garlic bread. Recipe & Photo: BHG Our Best Recipes 08-05-15

Rate

prep time 25 Min

cook time 35 Min

method Bake

yield Makes 6 rolls

Ingredients

1/3 cup peeled garlic cloves (24 cloves, or 2 to 3 bulbs)
2/3 cup chicken broth
1/2 cup dry white wine
1/2 package (6 rolls) hawaiian sweet rolls or dinner rolls
1/2 cup shredded fontina cheese (2 oz.)
- olive oil

How To Make cheesy garlic rolls

Step 1

In a small heavy saucepan, combine garlic, broth, and wine. Bring to boiling; reduce heat. Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 cup of the liquid remains. Set aside to cool.

Step 2

Place rolls (do not separate rolls) in a greased 8x8x2-inch baking pan. Cut an X about 1/2 inch deep into the top of each roll; spread each roll open slightly. Spoon garlic gloves and shredded cheese into the openings in rolls, pressing each down lightly. Drizzle broth mixture over rolls. Brush outsides of rolls with olive oil.
Step 3

Bake in a preheated 325º oven for 8 to 10 minutes or until heated through and cheese is melted. Serve warm.
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