beer bread with bisquick

Name: Beer Bread with Bisquick
Prep time: 5 min
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 1/4 cup(s) melted butter; 3 cup(s) original bisquick mix; 1/3 cup(s) granulated sugar; 12 ounce(s) can or bottle light beer; Note: - to make dark beer bread, use dark beer and 2/3 c. packed brown sugar instead of 1/3 cup granulated sugar.can also use nonalcoholic beer.

(2 RATINGS)

256 Pinches 6 Photos

Pat Duran

Las Vegas, NV

Updated on Jan 1, 2013

This recipe is by Angie McGowan and Bisquick. Very simple and sound real delicious although I have not yet tried it.. I do love this type of bread so I will give it a try in the near future.

Rate

prep time 5 Min

cook time 1 Hr 10 Min

method Bake

yield makes 1 loaf

Ingredients

1/4 cup melted butter
3 cups original bisquick mix
1/3 cup granulated sugar
12 ounces can or bottle light beer
Note: - to make dark beer bread, use dark beer and 2/3 c. packed brown sugar instead of 1/3 cup granulated sugar.can also use nonalcoholic beer.

How To Make beer bread with bisquick

Step 1

Heat oven to 375^. Grease or spray bottom only of a 9x5-inch loaf pan In a large bowl, stir together Bisquick,sugar and beer then add the melted butter and whisk until well blended. Pour into pan

Step 2

Bake 45-55 minutes or until golden brown. Cool in pan 10 minutes then run knife around sides of pan and remove loaf to wire rack to cool. Brush all over with melted butter and Cool 15 minutes before slicing. Great to serve with soups and chili.
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