Beer Bread with Bisquick
- 1/4 c
- melted butter
- 3 c
- original bisquick mix
- 1/3 c
- granulated sugar
- 12 oz
- can or bottle light beer
- to make dark beer bread, use dark beer and 2/3 c. packed brown sugar instead of 1/3 cup granulated sugar.can also use nonalcoholic beer.
How to Make Beer Bread with Bisquick
- 1Heat oven to 375^. Grease or spray bottom only of a 9x5-inch loaf pan
In a large bowl, stir together Bisquick,sugar and beer then add the melted butter and whisk until well blended. Pour into pan
- 2Bake 45-55 minutes or until golden brown. Cool in pan 10 minutes then run knife around sides of pan and remove loaf to wire rack to cool. Brush all over with melted butter and Cool 15 minutes before slicing. Great to serve with soups and chili.