Beer Bread with Bisquick
1/4 cmelted butter
3 coriginal bisquick mix
1/3 cgranulated sugar
12 ozcan or bottle light beer
Note:to make dark beer bread, use dark beer and 2/3 c. packed brown sugar instead of 1/3 cup granulated sugar.can also use nonalcoholic beer.
How to Make Beer Bread with Bisquick
- Heat oven to 375^. Grease or spray bottom only of a 9x5-inch loaf pan
In a large bowl, stir together Bisquick,sugar and beer then add the melted butter and whisk until well blended. Pour into pan
- Bake 45-55 minutes or until golden brown. Cool in pan 10 minutes then run knife around sides of pan and remove loaf to wire rack to cool. Brush all over with melted butter and Cool 15 minutes before slicing. Great to serve with soups and chili.