YEAST WHITE BREAD ROLLS

Yeast White Bread Rolls Recipe

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Happy Cook

By
@SeaBreezeKitchen

This recipe was made for the May meeting of Curious Cuisiners by Leela Dutchins and was enjoyed by everyone.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
6 Hr
Cook:
20 Min
Method:
Bake

Ingredients

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  • 6 c
    flour
  • 2 pkg
    yeast
  • 2 c
    water, warm
  • 1/4 c
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter, melted
  • 1
    egg

How to Make YEAST WHITE BREAD ROLLS

Step-by-Step

  1. In a large bowl mix 1 cup flour and all the rest of the ingredients. Stir in the remainder of the flour. Cover and allow to rest about 4 hours.
  2. Push down and kneed for a few minutes to form into loaves. Cover and allow to rise a second time, about 2 hours.
  3. Form into 24 rolls. Bake at 350 degrees for about 20 minutes. Butter top and allow to cool on wire racks.

Printable Recipe Card

About YEAST WHITE BREAD ROLLS

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Healthy
Hashtags: #Rolls, #bread




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