yeast white bread rolls

Name: YEAST WHITE BREAD ROLLS
Prep time: 6 h
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 6 cup(s) flour; 2 package(s) yeast; 2 cup(s) water, warm; 1/4 cup(s) sugar; 1/4 teaspoon(s) salt; 2 tablespoon(s) butter, melted; 1 - egg

15 Pinches

Happy Cook

The Villages, FL

Updated on Sep 10, 2015

This recipe was made for the May meeting of Curious Cuisiners by Leela Dutchins and was enjoyed by everyone.

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prep time 6 Hr

cook time 20 Min

method Bake

yield 24 serving(s)

Ingredients

6 cups flour
2 packages yeast
2 cups water, warm
1/4 cup sugar
1/4 teaspoon salt
2 tablespoons butter, melted
1 - egg

How To Make yeast white bread rolls

Step 1

In a large bowl mix 1 cup flour and all the rest of the ingredients. Stir in the remainder of the flour. Cover and allow to rest about 4 hours.

Step 2

Push down and kneed for a few minutes to form into loaves. Cover and allow to rise a second time, about 2 hours.
Step 3

Form into 24 rolls. Bake at 350 degrees for about 20 minutes. Butter top and allow to cool on wire racks.
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