Vegan and Gluten Free Cranberry Orange Bread
2 cbiscuit and baking mix, gluten-free, bob's red mill brand
1 1/2 tspegg substitute, ener-g brand
2 Tbspcanola oil
1 cfresh squeezed orange juice
1 tsppure vanilla extract
3/4 cdried cranberries
1/2 cpecans, toasted and chopped
1 tspfresh orange zest
How to Make Vegan and Gluten Free Cranberry Orange Bread
- In a medium bowl, blend together sugar, egg replacer, water, and oil.
- Whisk in the orange juice.
- Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
- Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.