Vegan And Gluten Free Cranberry Orange Bread Recipe

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Vegan and Gluten Free Cranberry Orange Bread

Penny Burdge


I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this is what I made. Boy was I surprised it turned out so tasty! It was a big hit, even the "regular" eaters preferred it to the pumpkin apple streusel muffins I brought for everyone else.

★★★★★ 1 vote
15 Min
35 Min


2 c
biscuit and baking mix, gluten-free, bob's red mill brand
1/2 c
1 1/2 tsp
egg substitute, ener-g brand
2 Tbsp
2 Tbsp
canola oil
1 c
fresh squeezed orange juice
1 tsp
pure vanilla extract
3/4 c
dried cranberries
1/2 c
pecans, toasted and chopped
1 tsp
fresh orange zest


1In a medium bowl, blend together sugar, egg replacer, water, and oil.
2Whisk in the orange juice.
3Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
4Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Vegan, Soy Free
Hashtags: #gluten-free, #Vegan