Vegan and Gluten Free Cranberry Orange Bread

Vegan And Gluten Free Cranberry Orange Bread Recipe

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Penny Burdge


I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this is what I made. Boy was I surprised it turned out so tasty! It was a big hit, even the "regular" eaters preferred it to the pumpkin apple streusel muffins I brought for everyone else.

★★★★★ 1 vote
15 Min
35 Min


2 c
biscuit and baking mix, gluten-free, bob's red mill brand
1/2 c
1 1/2 tsp
egg substitute, ener-g brand
2 Tbsp
2 Tbsp
canola oil
1 c
fresh squeezed orange juice
1 tsp
pure vanilla extract
3/4 c
dried cranberries
1/2 c
pecans, toasted and chopped
1 tsp
fresh orange zest

How to Make Vegan and Gluten Free Cranberry Orange Bread


  • 1In a medium bowl, blend together sugar, egg replacer, water, and oil.
  • 2Whisk in the orange juice.
  • 3Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
  • 4Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.

Printable Recipe Card

About Vegan and Gluten Free Cranberry Orange Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Vegan, Soy Free
Hashtags: #gluten-free, #Vegan