Vegan and Gluten Free Cranberry Orange Bread

Vegan And Gluten Free Cranberry Orange Bread Recipe

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Penny Burdge


I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this is what I made. Boy was I surprised it turned out so tasty! It was a big hit, even the "regular" eaters preferred it to the pumpkin apple streusel muffins I brought for everyone else.


★★★★★ 1 vote

15 Min
35 Min


  • 2 c
    biscuit and baking mix, gluten-free, bob's red mill brand
  • 1/2 c
  • 1 1/2 tsp
    egg substitute, ener-g brand
  • 2 Tbsp
  • 2 Tbsp
    canola oil
  • 1 c
    fresh squeezed orange juice
  • 1 tsp
    pure vanilla extract
  • 3/4 c
    dried cranberries
  • 1/2 c
    pecans, toasted and chopped
  • 1 tsp
    fresh orange zest

How to Make Vegan and Gluten Free Cranberry Orange Bread


  1. In a medium bowl, blend together sugar, egg replacer, water, and oil.
  2. Whisk in the orange juice.
  3. Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
  4. Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.

Printable Recipe Card

About Vegan and Gluten Free Cranberry Orange Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Vegan, Soy Free
Hashtags: #gluten-free, #Vegan

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