Vegan and Gluten Free Cranberry Orange Bread
By
Penny Burdge
@PennyInKC
1
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this is what I made. Boy was I surprised it turned out so tasty! It was a big hit, even the "regular" eaters preferred it to the pumpkin apple streusel muffins I brought for everyone else.
Ingredients
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2 cbiscuit and baking mix, gluten-free, bob's red mill brand
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1/2 csugar
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1 1/2 tspegg substitute, ener-g brand
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2 Tbspwater
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2 Tbspcanola oil
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1 cfresh squeezed orange juice
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1 tsppure vanilla extract
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3/4 cdried cranberries
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1/2 cpecans, toasted and chopped
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1 tspfresh orange zest
How to Make Vegan and Gluten Free Cranberry Orange Bread
- In a medium bowl, blend together sugar, egg replacer, water, and oil.
- Whisk in the orange juice.
- Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
- Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.
About Vegan and Gluten Free Cranberry Orange Bread
Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #gluten-free #Vegan
