vegan and gluten free cranberry orange bread
(1 RATING)
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this is what I made. Boy was I surprised it turned out so tasty! It was a big hit, even the "regular" eaters preferred it to the pumpkin apple streusel muffins I brought for everyone else.
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prep time
15 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups biscuit and baking mix, gluten-free, bob's red mill brand
- 1/2 cup sugar
- 1 1/2 teaspoons egg substitute, ener-g brand
- 2 tablespoons water
- 2 tablespoons canola oil
- 1 cup fresh squeezed orange juice
- 1 teaspoon pure vanilla extract
- 3/4 cup dried cranberries
- 1/2 cup pecans, toasted and chopped
- 1 teaspoon fresh orange zest
How To Make vegan and gluten free cranberry orange bread
-
Step 1In a medium bowl, blend together sugar, egg replacer, water, and oil.
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Step 2Whisk in the orange juice.
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Step 3Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
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Step 4Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Soy Free
Keyword:
#gluten-free
Keyword:
#Vegan
Method:
Bake
Culture:
American
Ingredient:
Bread
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