Vegan and Gluten Free Cranberry Orange Bread

Name: Vegan and Gluten Free Cranberry Orange Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 c biscuit and baking mix, gluten-free, bob's red mill brand; 1/2 c sugar; 1 1/2 tsp egg substitute, ener-g brand; 2 Tbsp water; 2 Tbsp canola oil; 1 c fresh squeezed orange juice; 1 tsp pure vanilla extract; 3/4 c dried cranberries; 1/2 c pecans, toasted and chopped; 1 tsp fresh orange zest

Vegan And Gluten Free Cranberry Orange Bread Recipe

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By Penny Burdge
@PennyInKC

I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free before. So after some research, some adjustments, and combining what seemed best from a couple of recipes I found this is what I made. Boy was I surprised it turned out so tasty! It was a big hit, even the "regular" eaters preferred it to the pumpkin apple streusel muffins I brought for everyone else.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c

biscuit and baking mix, gluten-free, bob's red mill brand
1/2 c

sugar
1 1/2 tsp

egg substitute, ener-g brand
2 Tbsp

water
2 Tbsp

canola oil
1 c

fresh squeezed orange juice
1 tsp

pure vanilla extract
3/4 c

dried cranberries
1/2 c

pecans, toasted and chopped
1 tsp

fresh orange zest
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How to Make Vegan and Gluten Free Cranberry Orange Bread

Step-by-Step

In a medium bowl, blend together sugar, egg replacer, water, and oil.
Whisk in the orange juice.
Add the biscuit mix, cranberries, nuts and orange zest to the liquid ingredients, and blend gently just until combined. Be careful not to beat or overwork the dough.
Scoop the dough into a greased bread loaf pan. Bake at 350° for about 30-35 minutes.

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