Sourdough Pizza Bread

6
Sherry Blizzard

By
@akflurry

Sourdough, pepperoni, sun-dried tomatoes, basil, oregano, and cheese? Really, what is NOT to like? Dip this wonderful bread in a warm marinara or pizza sauce and you're in Heaven!

Rating:

★★★★★ 1 vote

Comments:
Serves:
How many slices can you eat?
Prep:
3 Hr 50 Min
Cook:
45 Min
Method:
Bread Machine

Ingredients

  • FOR THE DOUGH:

  • ·
    1/2 c +2 tbsp milk
  • 1 c
    sourdough starter
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1
    egg, slightly beaten
  • 2 Tbsp
    butter, softened
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/4 c
    sun-dried tomatoes, diced fine
  • 3 c
    flour
  • 1 1/2 tsp
    yeast
  • FOR THE INSIDES:

  • 1/4 c
    pepperoni, diced finely
  • 3 Tbsp
    parmesan cheese, grated
  • 1/4 c
    mozzarella cheese, grated

How to Make Sourdough Pizza Bread

Step-by-Step

  1. In the bread machine: Add milk, starter, sugar, salt, egg, butter basil, oregano, tomatoes, flour and yeast. Set it on the dough cycle.
  2. After the dough cycle is finished, roll out on a floured surface into a large rectangle. I had to use more flour as my dough was too sticky....depending on the consistency of your starter, you may have to adjust.
  3. Leave about 1/4" edge free of ingredients so you can pinch it together after rolling up. Gently push in the chopped pepperoni, top with Parmesan and mozzarella.
  4. Roll up "jelly-roll" fashion and pinch the edges to seal. Tuck in the sides. Transfer to a baking dish and cover with an oiled piece of plastic wrap to rise again.
  5. Preheat the oven to 400 F while your bread is rising.
  6. Bake for 45 minutes or until done. Serve cooled with warm marinara or pizza sauce. OR...... You can do like I always did....get it out to the car and rip the loaf apart with your bare hands and wolf down a chunk in the parking lot.

Printable Recipe Card

About Sourdough Pizza Bread





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