Real Recipes From Real Home Cooks ®

soda bread - albanian style

Recipe by
Baby Kato
Beautiful Shore Country, NB

This lovely soda bread is firm and dense. Even though it smells amazing when baking, this bread has no sugar. It will still have you drooling in no time.

yield 1 loaf
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For soda bread - albanian style

  • 3 5/8 c
  • 2 c
    greek yogurt
  • 1/2 tsp
    sea salt
  • 1 tsp
    baking soda
  • olive oil

How To Make soda bread - albanian style

  • 1
    Preheat oven to 400. In a bowl add the flour, baking soda and salt. Make a well in the middle and add the yogurt. Gently combine until a dough forms.
  • 2
    Put some flour on your work surface and kneed the dough. Adding extra flour if necessary. The dough is ready when it is only slightly sticky.
  • 3
    Add a little oil to your baking pan and place the flatten dough ball on top; then cover the entire dough ball with olive oil.
  • 4
    Place the pan on the bottom shelf of a pre heated oven. Bake the bread for 35 - 40 minutes, until golden and firm to touch.
  • 5
    Place the bread on a rack to cool. When ready to serve cut into 8 wedges.

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