soda bread - albanian style

How To Make soda bread - albanian style

• Step 1
  Preheat oven to 400. In a bowl add the flour, baking soda and salt. Make a well in the middle and add the yogurt. Gently combine until a dough forms.
• Step 2
  Put some flour on your work surface and kneed the dough. Adding extra flour if necessary. The dough is ready when it is only slightly sticky.
• Step 3
  Add a little oil to your baking pan and place the flatten dough ball on top; then cover the entire dough ball with olive oil.
• Step 4
  Place the pan on the bottom shelf of a pre heated oven. Bake the bread for 35 - 40 minutes, until golden and firm to touch.
• Step 5
  Place the bread on a rack to cool. When ready to serve cut into 8 wedges.
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