rosemary, garlic bread
Wow, the smell of rosemary while this lovely bread is baking is simply amazing. Please use fresh rosemary, it really infuses the flavor into the bread. This bread does not require a bread pan; it is shaped by hand into a dome shape; resulting in a crusty, firm, dense, bread that is perfect in casseroles and stews; it is also wonderful for soaking up all the great flavors. It has a shelf life of 4 - 5 days if wrapped in plastic.
prep time
2 Hr 5 Min
cook time
25 Min
method
Bake
yield
1 loaf
Ingredients
- 500 grams flour
- 7 grams dried yeast
- 1 teaspoon salt
- 4 sprigs fresh rosemary diced or (2 teaspoons dried rosemary)
- 3 tablespoons garlic infused olive oil
- 300 milliliters warm water
How To Make rosemary, garlic bread
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Step 1In a medium size bowl, mix together the water, yeast, rosemary, salt and garlic infused oil. Add a quarter of the flour, mixing well. Now, slowly add the rest of the flour a little at a time.
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Step 2Knead the dough for 10 - 15 minutes.
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Step 3Put the dough in a bowl, cover with a damp tea and place in a warm area and let rise to double it’s size. This should take about an hour.
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Step 4Place the dough on a lightly floured surface. Roll into a large dome shape or turn into rolls; then place the dough on a parchment lined tray and proof in a warm spot for another hour.
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Step 5After the dough has finished proofing for a second time, grind some fresh sea salt over the top of the dough and cut a cross into the top of the bread.
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Step 6When your dough is just about finished its second proofing, preheat your oven to 230 degrees.
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Step 7Place the bread on the bottom shelf and bake the for 25 minutes.
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Step 8The bread is ready when you hear a hollow sound if you tap the bottom of the bread. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
Mediterranean
Ingredient:
Flour
Keyword:
#Albanian
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