Real Recipes From Real Home Cooks ®

multi grain whole wheat-machine bread

★★★★★ 1
a recipe by
Nancy J. Patrykus
Spokane, WA

One of the ingredients is a 7 GRAIN CEREAL. Some stores and Health Food Stores will have it. The recipe is in my "new $10.00!" OSTER BREAD MACHINE. Love it! This one makes 3 sizes of various loaf breads!! I made the 2 pound loaf. It was shared with my friends. All gone now!..LOL Plus Cakes, Jams, Butter and Glazes! Whew! This loaf is the first one I have baked in this machine. An excellent recipe. You will also see it in my CREAMED CABBAGE CHOWDER recipe. Nancy. 8/3/13

★★★★★ 1
serves Family
prep time 20 Min
cook time 4 Hr 30 Min

Ingredients For multi grain whole wheat-machine bread

  • 1-1/4 c
  • 2 Tbsp
  • 2 c
    better for bread flour
  • 1-1/4 c
    whole wheat flour
  • 3/4 c
    7- grain cereal
  • 1/4 c
    packed...brown sugar...light or dark
  • 1-1/2 tsp
  • 2-3/4 tsp
    regular active dry yeast
  • OR
    2-3/4 teaspoons bread machine or quick acting yeast

How To Make multi grain whole wheat-machine bread

  • 1
    Gather all 6 ingredients.
  • 2
    also the brown sugar, salt and yeast.
  • 3
    Put all ingredients into your bread machine in the order for your bread machine directions. Close lid. For the Seiko machine. Press select until the desired bread selection is selected. I select #6 for a 2 pound loaf (in a Seiko) Press start. Bread will be done in the number of hours as indicated.
  • 4
    Picture of the cooked bread, shown with my CREAMED CABBAGE CHOWDER recipe. If you need the 1-1/2 pound bread recipe or the 1 pound recipe...let me know You might want to check out the bread machine cookbooks on JAP for some great recipes.