Moist Zucchini Bread

Name: Moist Zucchini Bread
Cook time: 1 h
Total time: 1 h
Yield: makes 2 loaves, apprx. 4 x 8 size
Cuisine: American
Ingredients: 3 eggs; 2 tsp lime peel, grated; 2 c sugar; 2 c zucchini, grated; 1 c vegetable oil; 2 1/2 tsp vanilla extract; 2 c flour; 1 tsp baking soda; 1/4 tsp salt; 2 tsp cinnamon; 1 c walnuts, chopped

By Debbie Sue
@DSNjustpinchme

This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!

Rating:

★★★★★ 4 votes5

Comments:

30 Comments

Serves:

makes 2 loaves, apprx. 4 x 8 size

Cook:

1 Hr

Method:

Bake

Ingredients

3

eggs
2 tsp

lime peel, grated
2 c

sugar
2 c

zucchini, grated
1 c

vegetable oil
2 1/2 tsp

vanilla extract
2 c

flour
1 tsp

baking soda
1/4 tsp

salt
2 tsp

cinnamon
1 c

walnuts, chopped
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How to Make Moist Zucchini Bread

Step-by-Step

With a spoon, beat eggs and sugar together.

Add all ingredients, except zucchini and nuts. Mix well.
Now, stir in grated zucchini and chopped nuts.
Pour into 2 greased and floured loaf pans.
(makes 6 cups of batter, to divide)

Bake at 350 degrees for 1 hour, or until toothpick comes out clean when tested for being done.
Enjoy!