Moist Zucchini Bread

2
Debbie Sue

By
@DSNjustpinchme

This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!

Rating:

★★★★★ 4 votes

Comments:
Serves:
makes 2 loaves, apprx. 4 x 8 size
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3
    eggs
  • 2 tsp
    lime peel, grated
  • 2 c
    sugar
  • 2 c
    zucchini, grated
  • 1 c
    vegetable oil
  • 2 1/2 tsp
    vanilla extract
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 c
    walnuts, chopped

How to Make Moist Zucchini Bread

Step-by-Step

  1. With a spoon, beat eggs and sugar together.

    Add all ingredients, except zucchini and nuts. Mix well.
  2. Now, stir in grated zucchini and chopped nuts.
  3. Pour into 2 greased and floured loaf pans.
    (makes 6 cups of batter, to divide)


    Bake at 350 degrees for 1 hour, or until toothpick comes out clean when tested for being done.
  4. Enjoy!

Printable Recipe Card

About Moist Zucchini Bread

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American



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