moist zucchini bread
★★★★★
5
This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!
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Ingredients For moist zucchini bread
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3eggs
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2 tsplime peel, grated
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2 csugar
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2 czucchini, grated
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1 cvegetable oil
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2 1/2 tspvanilla extract
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2 cflour
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1 tspbaking soda
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1/4 tspsalt
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2 tspcinnamon
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1 cwalnuts, chopped
How To Make moist zucchini bread
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1With a spoon, beat eggs and sugar together. Add all ingredients, except zucchini and nuts. Mix well.
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2Now, stir in grated zucchini and chopped nuts.
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3Pour into 2 greased and floured loaf pans. (makes 6 cups of batter, to divide) Bake at 350 degrees for 1 hour, or until toothpick comes out clean when tested for being done.
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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