Moist Zucchini Bread
By
Debbie Sue
@DSNjustpinchme
12
This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!
Rating:
★★★★★ 3 votes
Comments:
Serves:
makes 2 loaves, apprx. 4 x 8 size
Cook:
1 Hr
Method:
Bake
Ingredients
- 3
- eggs
- 2 tsp
- lime peel, grated
- 2 c
- sugar
- 2 c
- zucchini, grated
- 1 c
- vegetable oil
- 2 1/2 tsp
- vanilla extract
- 2 c
- flour
- 1 tsp
- baking soda
- 1/4 tsp
- salt
- 2 tsp
- cinnamon
- 1 c
- walnuts, chopped
How to Make Moist Zucchini Bread
- 1With a spoon, beat eggs and sugar together.
Add all ingredients. Mix well. - 2Stir in grated zucchini and chopped nuts.
- 3Pour into 2 greased and floured loaf pans.
(makes 6 cups of batter, to divide)
Bake at 350 degrees for 1 hour, or until toothpick comes out clean when tested for being done. - 4Enjoy!
