Moist Zucchini Bread

2
Debbie Sue

By
@DSNjustpinchme

This recipe was given to me over 40 years ago. I cut the recipe in half, and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes 2 loaves, apprx. 4 x 8 size
Cook:
1 Hr
Method:
Bake

Ingredients

3
eggs
2 tsp
lime peel, grated
2 c
sugar
2 c
zucchini, grated
1 c
vegetable oil
2 1/2 tsp
vanilla extract
2 c
flour
1 tsp
baking soda
1/4 tsp
salt
2 tsp
cinnamon
1 c
walnuts, chopped

How to Make Moist Zucchini Bread

Step-by-Step

  • 1With a spoon, beat eggs and sugar together.

    Add all ingredients. Mix well.
  • 2Stir in grated zucchini and chopped nuts.
  • 3Pour into 2 greased and floured loaf pans.
    (makes 6 cups of batter, to divide)


    Bake at 350 degrees for 1 hour, or until toothpick comes out clean when tested for being done.
  • 4Enjoy!

Printable Recipe Card

About Moist Zucchini Bread

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American