moist zucchini bread

Name: Moist Zucchini Bread
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 3 - eggs; 2 cup(s) sugar; 2 teaspoon(s) lime peel, grated; 1 cup(s) vegetable oil; 2 1/2 teaspoon(s) vanilla extract; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 2 cup(s) zucchini, grated; 1 cup(s) walnuts, chopped

(5 RATINGS)

119 Pinches 10 Photos

Debbie Sue

Southwest, FL

Updated on Jun 9, 2016

This recipe was given to me over 50 years ago. I cut the recipe in half and tweaked to my liking! It is so delicious and moist, a real keeper! We love it! Hope you give it a try!

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prep time 10 Min

cook time 1 Hr

method Bake

yield 2 loaves

Ingredients

3 - eggs
2 cups sugar
2 teaspoons lime peel, grated
1 cup vegetable oil
2 1/2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
2 cups zucchini, grated
1 cup walnuts, chopped

How To Make moist zucchini bread

Step 1

With a spoon, beat eggs and sugar together. Add all ingredients, except zucchini and nuts. Mix well.

Step 2

Stir in grated zucchini and chopped nuts.
Step 3

Pour into 2 greased and floured loaf pans. (makes 6 cups of batter, to divide) Bake at 350 degrees for 1 hour, or until toothpick comes out clean when tested for being done.
Step 4

Enjoy!
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