Honey Rolls

5
Gail Herbest

By
@Gaillee

These are fabulous, Soft and have a wonderful flavor. serve hot or cold.
The honey helps keep them soft longer and adds a light sweet flavor.

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
2 Hr
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 c
    milk, scalded
  • 1/4 c
    butter
  • 1/3 c
    honey
  • 3 tsp
    yeast
  • 1/4 c
    warm water
  • 1 tsp
    salt
  • 5 c
    flour
  • 2 large
    eggs

How to Make Honey Rolls

Step-by-Step

  1. Stir the butter and honey into the hot scalded milk and stir until the butter melts, cool until only lukewarm.
  2. Dissolve the yeast in the warm water and add to the cooled milk mixture along with the salt and 2 cups of the flour.
  3. Blend in the eggs and the rest of the flour to make a soft dough.
  4. Knead lightly until smooth.
  5. Place in a buttered bowl, cover , and let rise until double.
  6. Shape into rolls and place in a buttered 9x13 pan. Cover and let rise again.
  7. Bake in a 400 degree oven for 15 minutes or until tops are golden.

Printable Recipe Card

About Honey Rolls

Other Tags: Quick & Easy, Healthy
Hashtags: #honey, #Rolls, #yeast




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