honey rolls

Name: Honey Rolls
Prep time: 2 h
Cook time: 15 min
Yield: 12
Ingredients: 1 cup(s) milk, scalded; 1/4 cup(s) butter; 1/3 cup(s) honey; 3 teaspoon(s) yeast; 1/4 cup(s) warm water; 1 teaspoon(s) salt; 5 cup(s) flour; 2 large eggs

(4 RATINGS)

239 Pinches 7 Photos

Gail Herbest

Bangor, ME

Updated on Sep 30, 2011

These are fabulous, Soft and have a wonderful flavor. serve hot or cold. The honey helps keep them soft longer and adds a light sweet flavor.

Rate

prep time 2 Hr

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 cup milk, scalded
1/4 cup butter
1/3 cup honey
3 teaspoons yeast
1/4 cup warm water
1 teaspoon salt
5 cups flour
2 large eggs

How To Make honey rolls

Step 1

Stir the butter and honey into the hot scalded milk and stir until the butter melts, cool until only lukewarm.

Step 2

Dissolve the yeast in the warm water and add to the cooled milk mixture along with the salt and 2 cups of the flour.
Step 3

Blend in the eggs and the rest of the flour to make a soft dough.
Step 4

Knead lightly until smooth.
Step 5

Place in a buttered bowl, cover , and let rise until double.
Step 6

Shape into rolls and place in a buttered 9x13 pan. Cover and let rise again.
Step 7

Bake in a 400 degree oven for 15 minutes or until tops are golden.
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