Honey Rolls

Gail Herbest


These are fabulous, Soft and have a wonderful flavor. serve hot or cold.
The honey helps keep them soft longer and adds a light sweet flavor.


★★★★★ 4 votes

2 Hr
15 Min


How to Make Honey Rolls


  1. Stir the butter and honey into the hot scalded milk and stir until the butter melts, cool until only lukewarm.
  2. Dissolve the yeast in the warm water and add to the cooled milk mixture along with the salt and 2 cups of the flour.
  3. Blend in the eggs and the rest of the flour to make a soft dough.
  4. Knead lightly until smooth.
  5. Place in a buttered bowl, cover , and let rise until double.
  6. Shape into rolls and place in a buttered 9x13 pan. Cover and let rise again.
  7. Bake in a 400 degree oven for 15 minutes or until tops are golden.

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