honey moist cornbread mix

Name: Honey Moist Cornbread Mix
Prep time: 10 min
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: ## FOR THE CORN BREAD MIX:; 2 cup(s) all-purpose flour; 2 cup(s) yellow corn meal; 3/4 cup(s) granulated sugar; 2 tablespoon(s) baking powder; 1 teaspoon(s) salt; ## INGREDIENTS TO ADD TO THE MIX:; 2 cup(s) whipping cream or evaporated milk; 3/4 cup(s) honey; 4 - eggs, slightly beaten; 1/2 cup(s) butter flavored shortening, melted

(1 RATING)

79 Pinches 2 Photos

Amy Alusa

Chico, CA

Updated on Jul 6, 2013

I am putting together a chapter of homemade mixes in a cookbook that I am working on. I wanted to include a corn bread mix, so I got my very favorite corn bread recipe and turned it into a mix. It still has to be stirred up and put together, but every little bit of time saved is a blessing. If you want to, when you make up mixes, in most cases you can use powdered eggs, and just add the amount of water it takes to re-constitute the eggs to the wet ingredients! For milk, you can use powdered non=fat milk the same way, unless you need a thicker more fatty milk for your recipe. Give this a try!

Rate

This is a double recipe (which works nicely) in my lasagna pan. It's so good, I have to make twice as much it disappears so fast!

prep time 10 Min

cook time 25 Min

method Bake

yield 9-12 servings

Ingredients

FOR THE CORN BREAD MIX:
2 cups all-purpose flour
2 cups yellow corn meal
3/4 cup granulated sugar
2 tablespoons baking powder
1 teaspoon salt
INGREDIENTS TO ADD TO THE MIX:
2 cups whipping cream or evaporated milk
3/4 cup honey
4 - eggs, slightly beaten
1/2 cup butter flavored shortening, melted

How To Make honey moist cornbread mix

Step 1

Combine ingredients for the mix and sift or whisk together thoroughly, throughout. Pour into a Zip-Lock bag, and seal. Label the bag with the name of the mix, the Instructions (to make the mix, below) and the date you are packing it.

Step 2

INSTRUCTIONS TO MAKE THE MIX: Shake up this bagged mix really well. Pour into a bowl and make a well in the center. Prepare a 9 x 17 inch pan or a jelly roll pan by spraying with vegetable spray. Preheat oven to: 400 degrees.
Step 3

In another bowl, mix thoroughly: 4 eggs, slightly beaten 2 cups of whipping cream or evaporated milk 1/2 cup of honey 1/2 cup butter flavored shortening, melted
Step 4

Pour wet ingredients into the well of the dry ingredients, and stir JUST UNTIL MOISTENED! Batter should be lumpy.
Step 5

Pour into the prepared pan, spreading batter as evenly as possible. Bake for 30-35 minutes or until golden brown and firm on top. Allow to sit until cool enough to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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