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granny's hot buttery rolls

★★★★★ 1
a recipe by
marty olguin
Los Angeles, CA

This icebox dough requires no kneading,and can be made up to 4 days ahead.Just take it out of the refrigerator,let rise and bake for perfect rolls every time. I have enjoyed these rolls for more than 30+ years.I do hope you'll enjoy the too.

★★★★★ 1
serves makes 2 dozen rolls
prep time 3 Hr
cook time 15 Min

Ingredients For granny's hot buttery rolls

  • 1 c
    warm water (105 f--115 f )
  • 2 pkg
    active dry yeast
  • 1/2 c
    butter, melted (1 stick)
  • 1/2 c
  • 3
  • 1 tsp
  • 4- 4 1/2 c
    unbleached all-purpose flour
  • additional melted butter (optional)

How To Make granny's hot buttery rolls

  • 1
    Combine the warm water and the yeast in a large bowl.Let mixture stand until yeast is foamy,about 5 minutes.
  • 2
    Stir in butter,sugar,eggs,and salt.Beat in flour,1 cup at a time,until dough is too stiff to mix(some flour may not be needed).Cover and refrigerate 2 hours or up to 4 days.
  • 3
    Grease a 13in by 9in baking pan.Turn the chilled dough out onto a lightly floured board.Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball;place balls in even rows in the the prepared pan. Cover and let dough balls rise until doubled in volume,about 1 hour.
  • 4
    Preheat oven to 375 degrees. Bake until rolls are golden brown, 15-20 mins. Brush warm rolls with melted butter,if desired. Break rolls apart to serve.
  • 5
    helpful hints* *in this recipe,don't use quick rising dry yeast,since it is designed to raise breads quickly. *before adding the yeast mixture,use an instant read thermometer to check temperature of water.

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