Granny's hot buttery rolls

1
marty olguin

By
@martycancook

This icebox dough requires no kneading,and can be made up to 4 days ahead.Just take it out of the refrigerator,let rise and bake for perfect rolls every time.
I have enjoyed these rolls for more than 30+ years.I do hope you'll enjoy the too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 2 dozen rolls
Prep:
3 Hr
Cook:
15 Min

Ingredients

  • 1 c
    warm water (105 f--115 f )
  • 2 pkg
    active dry yeast
  • 1/2 c
    butter, melted (1 stick)
  • 1/2 c
    sugar
  • 3
    eggs
  • 1 tsp
    salt
  • 4- 4 1/2 c
    unbleached all-purpose flour
  • ·
    additional melted butter (optional)

How to Make Granny's hot buttery rolls

Step-by-Step

  1. Combine the warm water and the yeast in a large bowl.Let mixture stand until yeast is foamy,about 5 minutes.
  2. Stir in butter,sugar,eggs,and salt.Beat in flour,1 cup at a time,until dough is too stiff to mix(some flour may not be needed).Cover and refrigerate 2 hours or up to 4 days.
  3. Grease a 13in by 9in baking pan.Turn the chilled dough out onto a lightly floured board.Divide dough into 24 equal-size pieces. Roll each piece into a smooth round ball;place balls in even rows in the the prepared pan. Cover and let dough balls rise until doubled in volume,about 1 hour.
  4. Preheat oven to 375 degrees. Bake until rolls are golden brown, 15-20 mins. Brush warm rolls with melted butter,if desired. Break rolls apart to serve.
  5. helpful hints*
    *in this recipe,don't use quick rising dry yeast,since it is designed to raise breads quickly.
    *before adding the yeast mixture,use an instant read thermometer to check temperature of water.

Printable Recipe Card

About Granny's hot buttery rolls

Course/Dish: Other Breads
Other Tag: For Kids



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