Fabulous & Simple Irish Soda Bread

Fabulous & Simple Irish Soda Bread Recipe

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Rebecca Essex


This Irish Soda Bread is the best-tasting I've ever eaten, very authentic - and tasty when spread with butter! It was given to a friend of mine at church who received it from a priest upon request. The bread is a fooler, as it looks light but is nicely dense and quite filling, so huge slices of it are not needed to quash one's hunger.


☆☆☆☆☆ 0 votes

8 - 10
30 Min
40 Min


  • 1 1/2 c
    unsifted flour
  • 1 1/2 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 1/2 c
  • 1/4 c

How to Make Fabulous & Simple Irish Soda Bread


  1. Mix dry ingredients.
    Add buttermilk and mix until dry ingredients are moistened.
  2. Turn out onto lightly floured board and knead gently until smooth – approx. 1 minute.
  3. Shape dough into ball – place into lightly greased and floured pie pan.
  4. Flatten into a 7 inch circle, then using a knife, make a cross mark on dough
  5. Bake 40 minutes at 350 degrees
    Turn out onto cooling rack

Printable Recipe Card

About Fabulous & Simple Irish Soda Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish
Dietary Needs: Soy Free
Other Tags: Quick & Easy Heirloom

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