fabulous & simple irish soda bread

4 Pinches
Anytown, MD
Updated on May 22, 2017

This Irish Soda Bread is the best-tasting I've ever eaten, very authentic - and tasty when spread with butter! It was given to a friend of mine at church who received it from a priest upon request. The bread is a fooler, as it looks light but is nicely dense and quite filling, so huge slices of it are not needed to quash one's hunger.

prep time 30 Min
cook time 40 Min
method Bake
yield 8 - 10

Ingredients

  • 1 1/2 cups unsifted flour
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1/4 cup sugar

How To Make fabulous & simple irish soda bread

  • Step 1
    Mix dry ingredients. Add buttermilk and mix until dry ingredients are moistened.
  • Step 2
    Turn out onto lightly floured board and knead gently until smooth – approx. 1 minute.
  • Step 3
    Shape dough into ball – place into lightly greased and floured pie pan.
  • Step 4
    Flatten into a 7 inch circle, then using a knife, make a cross mark on dough
  • Step 5
    Bake 40 minutes at 350 degrees Turn out onto cooling rack

Discover More

Category: Other Breads
Method: Bake
Culture: Irish
Ingredient: Flour

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