easy (bread machine!) honey wheat sandwich rolls

Name: Easy (bread machine!) Honey Wheat Sandwich Rolls
Prep time: 2 h 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 1/4 cup(s) warm milk; 1 - egg, beaten; 2 tablespoon(s) butter, softened; 1/4 cup(s) honey (if more sweetness is desired; 1 tbls molasses added to honey is really good!); 1 teaspoon(s) salt; 2 3/4 cup(s) bread flour; 1 cup(s) whole wheat flour; 1 1/2 teaspoon(s) bread machine yeast; 2 tablespoon(s) butter, melted (optional)

(4 RATINGS)

237 Pinches 2 Photos

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on Jun 11, 2013

With honey and butter in these sandwich buns you CAN'T go wrong! Let your bread machine do all the work; all you have to do is shape, bake, and eat them... PLEASE NOTE: Prep time includes assembling ingredients in bread pan, time in dough cycle, and rising time.

Rate

prep time 2 Hr 30 Min

cook time 15 Min

method Bake

yield makes 14 rolls

Ingredients

1 1/4 cups warm milk
1 - egg, beaten
2 tablespoons butter, softened
1/4 cup honey (if more sweetness is desired; 1 tbls molasses added to honey is really good!)
1 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/2 teaspoons bread machine yeast
2 tablespoons butter, melted (optional)

How To Make easy (bread machine!) honey wheat sandwich rolls

Step 1

Place warm milk, beaten egg, softened butter, honey, and salt in bread pan.

Step 2

Add bread machine flour and whole wheat flour to bread pan.
Step 3

Top flours w/ bread machine yeast. Place pan in bread machine, select dough cycle and start.
Step 4

When dough cycle is complete, turn dough ball out onto lightly floured surface. Roll out dough to 3/4 inch thickness.
Step 5

Cut out rolls w/ 4 inch diameter biscuit cutter. (I like bigger rolls so I use top of tumbler 5-6 inches diameter). This will, of course, produce fewer sandwich buns.
Step 6

Place cut out dough rounds on lightly greased cookie sheets; cover and let rise until doubled in size (about 1 hour). Meanwhile, preheat oven to 350 degrees F.
Step 7

Bake in preheated oven 10-15 minutes (time will be determined by bun size). When rolls are baked, brush tops w/ melted butter if desired. Allow to cool thoroughly before slicing horizontally w/ bread knife. HAVE A HAPPY SANDWICH!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes