Easy (bread machine!) Honey Wheat Sandwich Rolls

Cindy Smith Bryson


With honey and butter in these sandwich buns you CAN'T go wrong!
Let your bread machine do all the work; all you have to do is shape, bake, and eat them...
PLEASE NOTE: Prep time includes assembling ingredients in bread pan, time in dough cycle, and rising time.

★★★★★ 4 votes
makes 14 rolls
2 Hr 30 Min
15 Min


1 1/4 c
warm milk
egg, beaten
2 Tbsp
butter, softened
1/4 c
honey (if more sweetness is desired; 1 tbls molasses added to honey is really good!)
1 tsp
2 3/4 c
bread flour
1 c
whole wheat flour
1 1/2 tsp
bread machine yeast
2 Tbsp
butter, melted (optional)

How to Make Easy (bread machine!) Honey Wheat Sandwich Rolls


  • 1Place warm milk, beaten egg, softened butter, honey, and salt in bread pan.
  • 2Add bread machine flour and whole wheat flour to bread pan.
  • 3Top flours w/ bread machine yeast. Place pan in bread machine, select dough cycle and start.
  • 4When dough cycle is complete, turn dough ball out onto lightly floured surface. Roll out dough to 3/4 inch thickness.
  • 5Cut out rolls w/ 4 inch diameter biscuit cutter. (I like bigger rolls so I use top of tumbler 5-6 inches diameter). This will, of course, produce fewer sandwich buns.
  • 6Place cut out dough rounds on lightly greased cookie sheets; cover and let rise until doubled in size (about 1 hour). Meanwhile, preheat oven to 350 degrees F.
  • 7Bake in preheated oven 10-15 minutes (time will be determined by bun size). When rolls are baked, brush tops w/ melted butter if desired. Allow to cool thoroughly before slicing horizontally w/ bread knife. HAVE A HAPPY SANDWICH!

Printable Recipe Card

About Easy (bread machine!) Honey Wheat Sandwich Rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy