dilly dilly bread dip

Northern, MA
Updated on Nov 22, 2013

I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to be at my family Christmas party every year.I love dill paired with marbled rye and Pumpernickel bread. Enjoy!!

prep time 5 Min
cook time
method No-Cook or Other
yield 15-20 serving(s)

Ingredients

  • 1 - marbled round rye bread cubed
  • 1 - pumpernickel round bread- cubed
  • 2 cups sour cream
  • 2 cups hellman's mayonaise
  • 2 tablespoons dried onion
  • 5 -8 tablespoon dill weed ( add dill a little at a time. taste in between adding the dill. i like a lot of dill weed in my dip. make it your own.)
  • 1 teaspoon lawry's seasoning salt
  • 2 tablespoons dried parsley
  • Note - make 1/2 the recipe for a smaller crowd. i like to have extra for left overs, ha ha

How To Make dilly dilly bread dip

  • My favorite dill dip for bread dipping
    Step 1
    Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.
  • Step 2
    mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together.
  • Step 3
    Place bowl in center of platter. Place cubed bread around bowl on platter.
  • Step 4
    If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.

Discover More

Category: Other Breads
Category: Other Snacks
Keyword: #Christmas
Keyword: #Rye
Keyword: #Party
Keyword: #dips
Keyword: #snacks
Keyword: #dill
Keyword: #bread-bowl
Keyword: #Appetizer
Ingredient: Dairy
Culture: American

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