Dilly Dilly Bread Dip

6
Nor M.

By
@Adashofloverecipes

I have been making this Dill dip recipe for years.I have tweaked it. I once used the bread bowl,but I always ran out of bread to dip.This is expected to be at my family Christmas party every year.I love dill paired with marbled rye and Pumpernickel bread. Enjoy!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
15-20
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 1
    marbled round rye bread cubed
  • 1
    pumpernickel round bread- cubed
  • 2 c
    sour cream
  • 2 c
    hellman's mayonaise
  • 2 Tbsp
    dried onion
  • 5 -8 Tbsp
    dill weed ( add dill a little at a time. taste in between adding the dill. i like a lot of dill weed in my dip. make it your own.)
  • 1 tsp
    lawry's seasoning salt
  • 2 Tbsp
    dried parsley
  • Note
    make 1/2 the recipe for a smaller crowd. i like to have extra for left overs, ha ha

How to Make Dilly Dilly Bread Dip

Step-by-Step

  1. Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.
  2. mix all ingredients together in a bowl and refrigerate over night,or at least 6 hours. You want the flavors to meld together.
  3. Place bowl in center of platter. Place cubed bread around bowl on platter.
  4. If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.

Printable Recipe Card

About Dilly Dilly Bread Dip

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy




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