Dilly Dilly Bread Dip
1marbled round rye bread cubed
1pumpernickel round bread- cubed
2 csour cream
2 chellman's mayonaise
2 Tbspdried onion
5 -8 Tbspdill weed ( add dill a little at a time. taste in between adding the dill. i like a lot of dill weed in my dip. make it your own.)
1 tsplawry's seasoning salt
2 Tbspdried parsley
Notemake 1/2 the recipe for a smaller crowd. i like to have extra for left overs, ha ha
How to Make Dilly Dilly Bread Dip
- Cut up and cube breads and put in large ziploc style bags to keep fresh before serving.
- If you want to use a bread bowl. Cut opening in top of bread, to the size of the dip bowl you are using. Place dip bowl inside the bread. This way if you need more bread for the dip. You can cut it up as the party goes along. Also the dip won't saturate in to the bread bowl.