crispy keto chaffles

★★★★★ 1
Kitchen Crew
By Kitchen Crew

If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle is a great bread option. The basic chaffle is made of egg and cheese cooked in a mini waffle maker. We came up with a few enhancements to the recipe that will up your chaffle game. Chaffles can be used for sandwiches or as a base for pizza or eggs benedict. Top with berries and cream or sugar-free syrup for a sweet treat. They freeze wonderfully too. Once cool, place in a resealable bag and freeze. Take a chaffle out as needed and warm in a toaster oven.

★★★★★ 1
serves 2 chaffles
prep time 10 Min
cook time 5 Min
method Sandwich Press

Ingredients For crispy keto chaffles

  • 1
  • 1/2 c
    shredded cheddar cheese
  • 1 tsp
    almond flour
  • 1 pinch
    cream of tartar
  • avocado or coconut oil cooking spray

How To Make crispy keto chaffles

  • Mini waffle maker preheating.
    Preheat the mini waffle maker.
  • Almond flour and cream of tartar in a small bowl.
    In a small bowl, mix together almond flour and a pinch of cream of tartar.
  • Beaten egg in a bowl.
    In a separate bowl, beat 1 egg.
  • Almond flour and egg mixed together.
    Add the almond flour mixture to the beaten egg; mix together.
  • Cheddar cheese added to the egg.
    Next, add the cheddar cheese. Stir into the egg mixture.
  • Mini waffle maker sprayed with non-stick spray.
    Spray the mini waffle maker with cooking spray.
  • Adding chaffle batter to waffle maker.
    Pour 1/4 cup of the chaffle batter into the mini waffle maker.
  • Spreading chaffle batter out.
    Spread out the mixture evenly. Close the lid and cook it for 4 to 5 minutes.
  • Removing cooked chaffle from waffle maker.
    Use a fork to remove the chaffle from the mini waffle maker. Let cool slightly on a wire rack. Best served warm.
  • A chaffle sandwich.
    Note: If making these for a small crowd, a second mini waffle maker is recommended. They’re so delicious they go fast!