crispy keto chaffles

Name: Crispy Keto Chaffles
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 egg; 1/2 cup(s) shredded cheddar cheese; 1 teaspoon(s) almond flour; 1 pinch(es) cream of tartar; avocado or coconut oil cooking spray

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231 Pinches 13 Photos

Kitchen Crew

Submitted on Oct 29, 2019

If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle is a great bread option. The basic chaffle is made of egg and cheese cooked in a mini waffle maker. We came up with a few enhancements to the recipe that will up your chaffle game. Chaffles can be used for sandwiches or as a base for pizza or eggs benedict. Top with berries and cream or sugar-free syrup for a sweet treat. They freeze wonderfully too. Once cool, place in a resealable bag and freeze. Take a chaffle out as needed and warm in a toaster oven.

Rate

prep time 10 Min

cook time 5 Min

method Sandwich Press

yield 2 chaffles

Ingredients

1 egg
1/2 cup shredded cheddar cheese
1 teaspoon almond flour
1 pinch cream of tartar
avocado or coconut oil cooking spray

How To Make crispy keto chaffles

Step 1

Preheat the mini waffle maker.

Step 2

In a small bowl, mix together almond flour and a pinch of cream of tartar.
Step 3

In a separate bowl, beat 1 egg.
Step 4

Add the almond flour mixture to the beaten egg; mix together.
Step 5

Next, add the cheddar cheese. Stir into the egg mixture.
Step 6

Spray the mini waffle maker with cooking spray.
Step 7

Pour 1/4 cup of the chaffle batter into the mini waffle maker.
Step 8

Spread out the mixture evenly. Close the lid and cook it for 4 to 5 minutes.
Step 9

Use a fork to remove the chaffle from the mini waffle maker. Let cool slightly on a wire rack. Best served warm.
Step 10

Note: If making these for a small crowd, a second mini waffle maker is recommended. They’re so delicious they go fast!
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