Crispy Keto Chaffles

13
Kitchen Crew

By
@JustaPinch

If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle is a great bread option. The basic chaffle is made of egg and cheese cooked in a mini waffle maker. We came up with a few enhancements to the recipe that will up your chaffle game. Chaffles can be used for sandwiches or as a base for pizza or eggs benedict. Top with berries and cream or sugar-free syrup for a sweet treat. They freeze wonderfully too. Once cool, place in a resealable bag and freeze. Take a chaffle out as needed and warm in a toaster oven.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 chaffles
Prep:
10 Min
Cook:
5 Min
Method:
Sandwich Press

Ingredients

How to Make Crispy Keto Chaffles

Step-by-Step

  1. Preheat the mini waffle maker.
  2. In a small bowl, mix together almond flour and a pinch of cream of tartar.
  3. In a separate bowl, beat 1 egg.
  4. Add the almond flour mixture to the beaten egg; mix together.
  5. Next, add the cheddar cheese. Stir into the egg mixture.
  6. Spray the mini waffle maker with cooking spray.
  7. Pour 1/4 cup of the chaffle batter into the mini waffle maker.
  8. Spread out the mixture evenly. Close the lid and cook it for 4 to 5 minutes.
  9. Use a fork to remove the chaffle from the mini waffle maker. Let cool slightly on a wire rack. Best served warm.
  10. Note: If making these for a small crowd, a second mini waffle maker is recommended. They’re so delicious they go fast!

Printable Recipe Card

About Crispy Keto Chaffles

Course/Dish: Other Breads
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free Low Carb Keto
Collection: Healthier Fare
Other Tag: Quick & Easy
Hashtags: #crispy #keto #chaffle



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