This recipe is loosely based on Challah bread. I call it Amish because of the sourdough and the sorghum I use to sweeten it. We buy our sorghum from a Mennonite village, which is a branch of the Amish. You can substitute honey for the sorghum if you like, or for a stronger flavor, use molasses. For a good sorghum substitute, mix half molasses and half dark corn syrup.