WHOLE WHEAT PUMPKIN MUFFINS

6
Eddie Jordan

By
@EDWARDCARL

Mom made these muffins every chance she got They were a mainstay for the Holidays. Good anytime.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 12 muffins 1 muffin per serving
Prep:
20 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

1 1/2 c
whole wheat flour
1\4 c
sugar
1 tsp
salt
1 tsp
ground allspice
1/2 tsp
ground nutmeg
3/4 tsp
baking powder
1/2 tsp
baking soda
3/4 c
canned pumpkin (not pumpkin pie mix)
1/2 c
canola oil
1/2 c
honey
1/2 c
frozen apple juice concentrate, thawed
1/2 c
chopped walnuts
1/2 c
golden raisins

How to Make WHOLE WHEAT PUMPKIN MUFFINS

Step-by-Step

  • 1Preheat oven to 350 degrees. Coat muffin pan with nonstick cooking spray. set aside.
  • 2Combine flour, sugar, salt, allspice, nutmeg, baking powder and baking soda in a large bowl, mix well.
  • 3Add remaining ingredients, mix well. Divide batter equally among muffin cups.
  • 4Bake 12 to 15 minutes or until toothpick inserted into center comes out clean.
  • 5Transfer to wire rack to cool completely. Garnish with pumpkin seeds.

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