whole wheat pumpkin muffins

Name: WHOLE WHEAT PUMPKIN MUFFINS
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) whole wheat flour; 1\4 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) ground allspice; 1/2 teaspoon(s) ground nutmeg; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 3/4 cup(s) canned pumpkin (not pumpkin pie mix); 1/2 cup(s) canola oil; 1/2 cup(s) honey; 1/2 cup(s) frozen apple juice concentrate, thawed; 1/2 cup(s) chopped walnuts; 1/2 cup(s) golden raisins

21 Pinches 6 Photos

Eddie Jordan

Bristow, OK

Updated on Sep 24, 2015

Mom made these muffins every chance she got They were a mainstay for the Holidays. Good anytime.

Rate

prep time 20 Min

cook time 15 Min

method Convection Oven

yield Makes 12 muffins 1 muffin per serving

Ingredients

1 1/2 cups whole wheat flour
1\4 cup sugar
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup canned pumpkin (not pumpkin pie mix)
1/2 cup canola oil
1/2 cup honey
1/2 cup frozen apple juice concentrate, thawed
1/2 cup chopped walnuts
1/2 cup golden raisins

How To Make whole wheat pumpkin muffins

Step 1

Preheat oven to 350 degrees. Coat muffin pan with nonstick cooking spray. set aside.

Step 2

Combine flour, sugar, salt, allspice, nutmeg, baking powder and baking soda in a large bowl, mix well.
Step 3

Add remaining ingredients, mix well. Divide batter equally among muffin cups.
Step 4

Bake 12 to 15 minutes or until toothpick inserted into center comes out clean.
Step 5

Transfer to wire rack to cool completely. Garnish with pumpkin seeds.
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