WHOLE WHEAT PUMPKIN MUFFINS

6
Eddie Jordan

By
@EDWARDCARL

Mom made these muffins every chance she got They were a mainstay for the Holidays. Good anytime.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 12 muffins 1 muffin per serving
Prep:
20 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

  • 1 1/2 c
    whole wheat flour
  • 1\4 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    ground allspice
  • 1/2 tsp
    ground nutmeg
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 c
    canned pumpkin (not pumpkin pie mix)
  • 1/2 c
    canola oil
  • 1/2 c
    honey
  • 1/2 c
    frozen apple juice concentrate, thawed
  • 1/2 c
    chopped walnuts
  • 1/2 c
    golden raisins

How to Make WHOLE WHEAT PUMPKIN MUFFINS

Step-by-Step

  1. Preheat oven to 350 degrees. Coat muffin pan with nonstick cooking spray. set aside.
  2. Combine flour, sugar, salt, allspice, nutmeg, baking powder and baking soda in a large bowl, mix well.
  3. Add remaining ingredients, mix well. Divide batter equally among muffin cups.
  4. Bake 12 to 15 minutes or until toothpick inserted into center comes out clean.
  5. Transfer to wire rack to cool completely. Garnish with pumpkin seeds.

Printable Recipe Card




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