Susan's Corn Sticks
By
Susan Feliciano
@frenchtutor
1
★★★★★ 3 votes5
Ingredients
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1 1/2 cself-rising stone ground cornmeal (not cornbread mix)
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1/4 craw sugar
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1 Tbspmelted butter
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1egg, slightly beaten
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2/3 c(about) low fat buttermilk
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2seasoned and preheated cornstick pans