midnight sun muffins
This recipe came from a cookbook titled, "Alaska Roadhouse Recipes" ISBN: 9-781892-15425 51695. From a little place in the Yukon, by Gail M. LaRocque and the Cinnamon Cache Bakery & Coffee Shop in Carcross, Canada. I love these healthy muffins. Anything could be really substituted in there but I loved seeing the little flecks of orange shredded carrot! Consider getting this cookbook if you are a cookbook lover. The photos and recipes are worth every dime.
prep time
25 Min
cook time
20 Min
method
Bake
yield
16 serving(s)
Ingredients
- 2 cups whole wheat flour
- 1 cup sugar
- 2 teaspoons baking soda
- 2 cups grated carrots or apples
- 1/3 cup dry apricots, chopped
- 1/3 cup sunflower seeds
- 1/3 cup raisins
- 1 - banana, mashed
- 3 - eggs
- 1 cup oil or applesauce (i used applesauce)
- 2 teaspoons vanilla
How To Make midnight sun muffins
-
Step 1Combine dry ingredients and mix well. Add in fruit and nuts. I kind of massage in the fruit and nuts. The apricots are sticky and want to hold together. Separate them by gentle massaging them with the flour mix.
-
Step 2Beat together eggs, oil/applesauce, banana and vanilla. Add in the shredded carrots/apples. Stir into flour mixture until moistened.
-
Step 3Spoon into muffin tins. Bake at 375 F for 15 to 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Soy Free
Keyword:
#carrot muffins
Keyword:
#Midnight Sun Muffins
Keyword:
#Alaska Muffins
Keyword:
#Whole Wheat Muffins
Keyword:
#Carcross Muffins
Keyword:
#Yukon Muffins
Method:
Bake
Culture:
American
Ingredient:
Bread
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