honey corn bread mini loaves /w honey pecan butter

Name: Honey Corn Bread Mini Loaves /w Honey Pecan Butter
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 9 large eggs, room temperature; 1 teaspoon(s) butter flavoring; 1 teaspoon(s) vanilla extract; 2/3 cup(s) butter,melted; 2/3 cup(s) honey; 1/4 cup(s) turbinado sugar (raw sugar) or use regular; 1/2 cup(s) coconut flour; 2/3 cup(s) yellow corn meal; ## HONEY PECAN BUTTER; 1 stick(s) butter, soften room temperature; 3 tablespoon(s) honey; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) finely chopped pecans

(1 RATING)

162 Pinches 9 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Nov 30, 2012

My husband & I had a Honey Corn Bread similiar to this while visiting Ohio, but I think mine is much better. Theirs was served in a small cast iron skillet, and I make mine in my mini loaf pan. They served it with a Honey Pecan Butter, and this is my intrepetation of both of their recipes. My husband loves both of them, and was eating the bread before he even had his dinner. His only comment was that perhaps one should be less sweet, but he does not care for sweets like I do. So use your own judgement. I love them both just the way they are with NO CHANGES. See if you agree,it is tasty & moist

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Honey Corn Bread Mini Loaves w/Honey Pecan Butter

prep time 15 Min

cook time 15 Min

method Bake

yield Makes 8 individual Loaves

Ingredients

9 large eggs, room temperature
1 teaspoon butter flavoring
1 teaspoon vanilla extract
2/3 cup butter,melted
2/3 cup honey
1/4 cup turbinado sugar (raw sugar) or use regular
1/2 cup coconut flour
2/3 cup yellow corn meal
HONEY PECAN BUTTER
1 stick butter, soften room temperature
3 tablespoons honey
1/2 teaspoon cinnamon
1/4 cup finely chopped pecans

How To Make honey corn bread mini loaves /w honey pecan butter

Step 1

Preheat oven to 400 DEGREES F. NOTE: The only liquid in this recipe comes from the eggs & honey. Spray a 8 unit mini pan with non stick cooking spray and set aside till needed.

Step 2

Pour melted butter into a medium size bowl, then add salt, honey, eggs, vanilla & butter flavoring. NOTE: SPRAYING MEASURING CUP FIRST WITH NON STICK COOKING SPRAY HELPS TO RELEASE HONEY MUCH EASIER WITHOUT STICKING to cup. Beat well to blend liquid ingredients.
Step 3

Add dry ingredients to a small bowl and stir to mix.
Step 4

Now add dry ingredients to wet ingredients then beat well to blend. Pour mixture equally into well greased or sprayed 8 unit mini loaf pan.
Step 5

Bake at 400 degrees F. for 15 to 20 minutes till golden brown.
Step 6

Remove from oven and serve while warm with Honey Pecan Butter.
Step 7

To prepare honey pecan butter, add softened butter to a small bowl then add cinnamon, honey and chopped pecans, blend together, and serve with warm bread.
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