Honey Corn Bread Mini Loaves /w Honey Pecan Butter
By
Rose Mary Mogan
@cookinginillinois
1
★★★★★ 1 vote5
Ingredients
-
9 largeeggs, room temperature
-
1 tspbutter flavoring
-
1 tspvanilla extract
-
2/3 cbutter,melted
-
2/3 choney
-
1/4 cturbinado sugar (raw sugar) or use regular
-
1/2 ccoconut flour
-
2/3 cyellow corn meal
-
HONEY PECAN BUTTER
-
1 stickbutter, soften room temperature
-
3 Tbsphoney
-
1/2 tspcinnamon
-
1/4 cfinely chopped pecans