Healthier Blueberry Oat Bread By Noreen

Nor M.


Trying to eat a bit healthier from time to time. This is a lower fat quick bread. It very moist. It is loaded with Blueberries, and so so delicious. The original recipe I had was given a major makeover to make it tastier and lower fat. Enjoy!


☆☆☆☆☆ 0 votes

10 Min
50 Min


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  • 2 1/4 c
    all purpose flour
  • 3/4 c
    low fat milk
  • 1 c
    brown sugar packed
  • 1/4 c
    canola or vegetable oil
  • 1/4 c
    apple sauce
  • 2
  • 1 tsp
    vanilla extract
  • 1 c
    rolled oats
  • 1 Tbsp
    baking powder
  • 1 Tbsp
  • 1/4 tsp
  • 1/2 c
    plus 1/8 cup chopped walnuts or pecans
  • 2 c
    frozen or fresh blueberries
  • 1 tsp
  • 1 Tbsp

How to Make Healthier Blueberry Oat Bread By Noreen


  1. Heat oven to 350 degree's. Spray oil a loaf pan.
  2. Mix brown sugar, oil, eggs, vanilla, and milk in a large bowl.
  3. Mix in the flour, oatmeal, cinnamon baking powder, salt and 1/2 cup nuts. Mix well. Fold in the blueberries until mixed evenly. Spread in loaf pan.
  4. Mix remaining 1/8 cup nuts with a TB sugar, and 1 tsp of water. Sprinkle over top of bread batter. Lightly pat down.
  5. Place in oven. Bake at 350 degree's 50-60 minutes or until golden brown. Test with pick to come out clean. Cool 15 minutes. Remove from pan and cool completely.

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