grandma"s easter bread

Name: GRANDMA"S EASTER BREAD
Prep time: 20 min
Cuisine: American
Ingredients: 1 package(s) dry yeast; 6 - egg yolks; - 8 1/2 tablespoons sugar; 1/2 cup(s) oil; - 3 1/2 to 4 cups all purpose flour; 3 teaspoon(s) anisette

29 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 2, 2014

This recipe was Grandma's There where some steps that only Grandma did like timing she could tell when it was ready.

Rate

prep time 20 Min

cook time

method Convection Oven

yield Server 5 to 6

Ingredients

1 package dry yeast
6 - egg yolks
- 8 1/2 tablespoons sugar
1/2 cup oil
- 3 1/2 to 4 cups all purpose flour
3 teaspoons anisette

How To Make grandma"s easter bread

Step 1

Soften yeast in 1/3 cup water.

Step 2

Mix egg yolks, anisette and oil to yeast in a large bowl for a electric mixer.
Step 3

Add sugar then flour one cup at a time for a softer dough.
Step 4

Let dough rise overnight covered with a light film of oil and plastic wrap over the bowl. Set in a warm draft free place
Step 5

Let dough rise until doubled in size.
Step 6

Bake at 400 degree until browned ( grandma didn't have how long to bake keep an eye on it ).
Step 7

This has a powdered sugar frosting mixed thinly with milk then sprinkled with candy sprinkles.
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