Real Recipes From Real Home Cooks ®

grandma"s easter bread

a recipe by
Eddie Jordan
Bristow, OK

This recipe was Grandma's There where some steps that only Grandma did like timing she could tell when it was ready.

serves Server 5 to 6
prep time 20 Min
method Convection Oven

Ingredients For grandma"s easter bread

  • 1 pkg
    dry yeast
  • 6
    egg yolks
  • 8 1/2 tablespoons sugar
  • 1/2 c
    oil
  • 3 1/2 to 4 cups all purpose flour
  • 3 tsp
    anisette

How To Make grandma"s easter bread

  • 1
    Soften yeast in 1/3 cup water.
  • 2
    Mix egg yolks, anisette and oil to yeast in a large bowl for a electric mixer.
  • 3
    Add sugar then flour one cup at a time for a softer dough.
  • 4
    Let dough rise overnight covered with a light film of oil and plastic wrap over the bowl. Set in a warm draft free place
  • 5
    Let dough rise until doubled in size.
  • 6
    Bake at 400 degree until browned ( grandma didn't have how long to bake keep an eye on it ).
  • 7
    This has a powdered sugar frosting mixed thinly with milk then sprinkled with candy sprinkles.
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