grandma"s easter bread
This recipe was Grandma's There where some steps that only Grandma did like timing she could tell when it was ready.
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yield
serving(s)
prep time
20 Min
method
Convection Oven
Ingredients For grandma"s easter bread
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1 pkgdry yeast
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6egg yolks
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8 1/2 tablespoons sugar
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1/2 coil
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3 1/2 to 4 cups all purpose flour
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3 tspanisette
How To Make grandma"s easter bread
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1Soften yeast in 1/3 cup water.
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2Mix egg yolks, anisette and oil to yeast in a large bowl for a electric mixer.
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3Add sugar then flour one cup at a time for a softer dough.
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4Let dough rise overnight covered with a light film of oil and plastic wrap over the bowl. Set in a warm draft free place
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5Let dough rise until doubled in size.
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6Bake at 400 degree until browned ( grandma didn't have how long to bake keep an eye on it ).
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7This has a powdered sugar frosting mixed thinly with milk then sprinkled with candy sprinkles.
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