GRANDMA"S EASTER BREAD

1
Eddie Jordan

By
@EDWARDCARL

This recipe was Grandma's There where some steps that only Grandma did like timing she could tell when it was ready.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Server 5 to 6
Prep:
20 Min
Method:
Convection Oven

Ingredients

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  • 1 pkg
    dry yeast
  • 6
    egg yolks
  • ·
    8 1/2 tablespoons sugar
  • 1/2 c
    oil
  • ·
    3 1/2 to 4 cups all purpose flour
  • 3 tsp
    anisette

How to Make GRANDMA"S EASTER BREAD

Step-by-Step

  1. Soften yeast in 1/3 cup water.
  2. Mix egg yolks, anisette and oil to yeast in a large bowl for a electric mixer.
  3. Add sugar then flour one cup at a time for a softer dough.
  4. Let dough rise overnight covered with a light film of oil and plastic wrap over the bowl. Set in a warm draft free place
  5. Let dough rise until doubled in size.
  6. Bake at 400 degree until browned ( grandma didn't have how long to bake keep an eye on it ).
  7. This has a powdered sugar frosting mixed thinly with milk then sprinkled with candy sprinkles.

Printable Recipe Card

About GRANDMA"S EASTER BREAD

Main Ingredient: Bread
Regional Style: American




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