Creamy Sweet Coconut Rolls (Quick & Delicious!)
I found this recipe a few years back on a bag of frozen dinner rolls. My husband's favorite!
How to Make Creamy Sweet Coconut Rolls (Quick & Delicious!)
- Bake at 350 degrees for 30-35 minutes until golden. My oven cooks hot, so your time may be less. Cover with foil if browning too quickly. Let cool a bit before serving. Coconut cream mixture will thicken as the rolls cool. Serve warm, not hot, on a small salad plate. Place roll on plate, then spoon sauce over the top, so that it puddles a little on the plate. These are served as an alternative to a dinner roll, not a dessert. Refrigerate any leftovers overnight and they are just as good the next day. Just heat in the micro. They stay nice and fluffy on top and yummy on the bottom.