creamy sweet coconut rolls (quick & delicious!)

How To Make creamy sweet coconut rolls (quick & delicious!)

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  Step 1
  Place frozen rolls in 3 rows of 6 in a sprayed 9x13 baking dish. Cover with sprayed plastic wrap and let thaw and rise until double in size.
• 
  Step 2
  Combine coconut cream and sugar and mix well.
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  Step 3
  Remove wrap from risen rolls and pour coconut cream mixture over the rolls coating each roll completely as you pour so they will have a consistent color as they bake.
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  Step 4
  Bake at 350 degrees for 30-35 minutes until golden. My oven cooks hot, so your time may be less. Cover with foil if browning too quickly. Let cool a bit before serving. Coconut cream mixture will thicken as the rolls cool. Serve warm, not hot, on a small salad plate. Place roll on plate, then spoon sauce over the top, so that it puddles a little on the plate. These are served as an alternative to a dinner roll, not a dessert. Refrigerate any leftovers overnight and they are just as good the next day. Just heat in the micro. They stay nice and fluffy on top and yummy on the bottom.
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